Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, egg-free, dairy-free banana bread. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Egg-free, Dairy-free Banana Bread is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Egg-free, Dairy-free Banana Bread is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have egg-free, dairy-free banana bread using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Egg-free, Dairy-free Banana Bread:
- Prepare bananas
- Make ready unflavored oil (Carnola oil, Sunflower seed oil, ect)
- Take soy milk
- Take sugar
- Make ready all-purpose flour
- Make ready baking powder
- Prepare chopped walnuts (or your favourite nuts)
- Get dried fruit (optional, I used slice apple)
Instructions to make Egg-free, Dairy-free Banana Bread:
- Mash 3 bananas and slice 1 banana
- Mix mashed banana with oil, soy milk and sugar
- Sieve in the flour and baking powder. Stir everything together with rubber spatula.
- Add sliced banana, nuts and dried frite.
- Pour the batter in loaf pan lined with baking paper or aluminium foil cup. Bake at 180°C for 30-45 minutes.
- Keep the banana bread 24hr before serve for better taste.
So that’s going to wrap this up for this special food egg-free, dairy-free banana bread recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
