How to Prepare Award-winning Gluten and dairy-free banana chocolate chip cookies

Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, gluten and dairy-free banana chocolate chip cookies. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Gluten-Free Brownies = Rich + Dark Cocoa Overload. Buckwheat Chocolate Chip Cookies Are Gluten-Free! You Won't Believe This Banana Cookies and similar technologies ("Cookies") are needed for the proper functioning of this site and to give you the optimum experience of our services. These gluten-free banana cookies are soft, cake-like cookies that are perfect for slipping in the lunchbox or cookie All Enjoy Life baking chocolate is certified gluten-free, as well as being dairy-free, nut-free and soy-free.

Gluten and dairy-free banana chocolate chip cookies is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Gluten and dairy-free banana chocolate chip cookies is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have gluten and dairy-free banana chocolate chip cookies using 7 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Gluten and dairy-free banana chocolate chip cookies:

1. Take Bananas
2. Prepare Applesauce
3. Take Soy milk
4. Make ready Vanilla extract
5. Make ready Ground cinnamon
6. Make ready Dairy-free chocolate chips
7. Prepare Gluten-free oats

It is gluten free, dairy free, paleo, vegetarian, and there is a vegan option. These chocolate chip banana cookies are soft, chewy, and delicious. These gluten free and vegan cookies are perfect for packing in lunches! Last summer we took a belated and much-needed vacation to the west side of our state.

Steps to make Gluten and dairy-free banana chocolate chip cookies:

1. Pre-heat the oven to 350° Fahrenheit
2. Smash bananas until all chunks are gone and you are left with a smooth consistency
3. Add wet ingredients to crushed bananas first
4. Add the dry ingredients
5. Mix the mixture until oats and chocolate chips are evenly coated
6. Use an ice cream scoop or spoon to scoop batter onto cooking sheet, spread out about two inches from one another
7. Bake for 20 minutes
8. Wait 10 minutes for the cookies to harden a little
9. Move cookies into container to store in the fridge (no preservatives, and they taste better refrigerated)

These gluten free and vegan cookies are perfect for packing in lunches! Last summer we took a belated and much-needed vacation to the west side of our state. We did something new this time, we rented an apartment rather than. I don't have much experience substituting with gluten-free flours, to tell you the truth. Please let us know how the cookies turn out!

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