03/01/2021 16:41

Recipe of Homemade Filet steak, mushroom and potato stew

by Jonathan Bates

Filet steak, mushroom and potato stew
Filet steak, mushroom and potato stew

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, filet steak, mushroom and potato stew. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Filet steak, mushroom and potato stew is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Filet steak, mushroom and potato stew is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have filet steak, mushroom and potato stew using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Filet steak, mushroom and potato stew:
  1. Make ready Half onion fine chopped
  2. Get 3 garlic cloves minced
  3. Make ready 3 quarter pound small chunked filet
  4. Prepare 1/2 pound small potatoes chunked
  5. Make ready Tbsp fresh rosemary and Italian parsley
  6. Get 48 oz beef stock
  7. Make ready 1/2 cup red wine
  8. Prepare Small pack fresh white mushrooms
  9. Prepare leaves Bay
  10. Prepare Stick butter
  11. Take Salt and pepper
  12. Take 3 tbsp flour
Steps to make Filet steak, mushroom and potato stew:
  1. Add oil to Dutch oven and get a quick sear in the filet and remove
  2. Add 2 tbsp butter and mushrooms until soft and add a few hits of Worcestershire and caramelize and remove
  3. Add 2 more tbsp butter followed by the onions for a few and then garlic and sauté until really soft and then add 3 tbsp flour and stir until the flour is cooked out, about 5 minutes (add oil if too dry)
  4. Add beef stock and herbs and simmer slightly covered for about 30 minutes and strain through a colander and then siev so it’s a smooth broth and back to the Dutch oven
  5. Season to taste and then add mushrooms and potatoes until potatoes are tender, add meat and heat through
  6. Serve with sourdough bread

So that’s going to wrap this up with this special food filet steak, mushroom and potato stew recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


© Copyright 2021 | We're certain that when you see these recipes | All rights reserved