Recipe of Homemade Filet steak, mushroom and potato stew
by Jonathan Bates
Filet steak, mushroom and potato stew
Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, filet steak, mushroom and potato stew. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Filet steak, mushroom and potato stew is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Filet steak, mushroom and potato stew is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have filet steak, mushroom and potato stew using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Filet steak, mushroom and potato stew:
Make ready Half onion fine chopped
Get 3 garlic cloves minced
Make ready 3 quarter pound small chunked filet
Prepare 1/2 pound small potatoes chunked
Make ready Tbsp fresh rosemary and Italian parsley
Get 48 oz beef stock
Make ready 1/2 cup red wine
Prepare Small pack fresh white mushrooms
Prepare leaves Bay
Prepare Stick butter
Take Salt and pepper
Take 3 tbsp flour
Steps to make Filet steak, mushroom and potato stew:
Add oil to Dutch oven and get a quick sear in the filet and remove
Add 2 tbsp butter and mushrooms until soft and add a few hits of Worcestershire and caramelize and remove
Add 2 more tbsp butter followed by the onions for a few and then garlic and sauté until really soft and then add 3 tbsp flour and stir until the flour is cooked out, about 5 minutes (add oil if too dry)
Add beef stock and herbs and simmer slightly covered for about 30 minutes and strain through a colander and then siev so it’s a smooth broth and back to the Dutch oven
Season to taste and then add mushrooms and potatoes until potatoes are tender, add meat and heat through
Serve with sourdough bread
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