Recipe of Super Quick Homemade Don't Lose to the Summer! Chinese and Bean Sprouts Nutritional Curry

Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, don't lose to the summer! chinese and bean sprouts nutritional curry. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

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To get started with this recipe, we must first prepare a few ingredients. You can have don't lose to the summer! chinese and bean sprouts nutritional curry using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Don't Lose to the Summer! Chinese and Bean Sprouts Nutritional Curry:

1. Make ready 200 grams Ground pork
2. Prepare 1 piece Minced ginger
3. Take 1 clove Finely chopped garlic
4. Make ready 1 stalk Japanese leek cut into small pieces
5. Make ready 1 bunch Chinese chives (cut into 3 cm length).
6. Prepare 1 bag Bean sprouts
7. Take 6 Cherry tomatoes
8. Take 1 tbsp Sesame oil
9. Prepare 4 plates worth Curry roux (block)
10. Prepare 600 ml Water
11. Prepare 1 tbsp Mirin
12. Make ready 1 tbsp Tomato ketchup
13. Get 4 servings Plain cooked rice
14. Make ready 2 sheets Scum removal sheets

Instructions to make Don't Lose to the Summer! Chinese and Bean Sprouts Nutritional Curry:

1. Heat sesame oil in a pot, and saute the garlic, ginger, and green onions until they turn a nice color without scorching.
2. Next, add ground pork, and saute until the meat is cooked through.
3. Add water, lay a scum removal sheet on top, and boil over low heat for 5 minutes.
4. Turn off the heat, add curry roux and dissolve, add Chinese chives, bean sprouts, and cherry tomatoes, and boil over low heat for about 3 minutes.
5. Arrange rice onto a plate, and top with Chinese chive and bean sprout nutrients curry. (BTW, I used multi-grain rice). Add red chili oil for spice.

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