Recipe of Any-night-of-the-week Mutton Pot with Beancurd Sticks

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, mutton pot with beancurd sticks. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Mutton Pot with Beancurd Sticks is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Mutton Pot with Beancurd Sticks is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook mutton pot with beancurd sticks using 20 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Mutton Pot with Beancurd Sticks:

1. Prepare 1 1/3 lb lamb brisket
2. Take 4 oz dried beancurd sticks
3. Make ready 6 water chestnuts
4. Take 8 mushrooms
5. Get 8 clove garlic
6. Make ready 1 some ginger slices
7. Get 1 tbsp crushed rock sugar
8. Prepare 1 tbsp wine
9. Make ready 1 can bamboo shoot
10. Make ready Seasoning
11. Make ready 1/2 tsp salt
12. Take 1 tsp dark soy
13. Make ready 1 tsp light soy
14. Make ready 1 tbsp oyster sauce
15. Prepare 1 tsp sesame oil
16. Take 1 dash of pepper
17. Prepare Dipping Sauce
18. Prepare 1/2 lemon leaf,thinly shred
19. Take 4 cubes fermented beancurd
20. Get 1/2 tsp sugar

Steps to make Mutton Pot with Beancurd Sticks:

1. Wash,chop and blanch lamb brisket in boiling water for 3 minutes.Drain.Deep fry till slightly brown.Dish up and drain well.
2. Slightly deep fry dried beancurd sticks. Remove and soak in water.
3. Cut bamboo shoot into pieces. Soak and trim mushrooms. Peel and halve water chestnuts.Slightly fry garlic.
4. Saute ginger with 1tbsp. oil. Add garlic and lamb brisket. Sprinkle with wine.Put in mushrooms,beancurd sticks,water chestnuts and rock sugar. Put enough water to cover ingredients. Stew for 1 hour till tender. Add seasoning. Stew for another 5 minutes.
5. Serve together with dipping sauce.

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