Easiest Way to Prepare Perfect Roast boneless chicken with chestnut, cranberry, apple, brown rice and rum stuffing

Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, roast boneless chicken with chestnut, cranberry, apple, brown rice and rum stuffing. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

In this episode, we are going to be cooking a Boneless Chicken Roast With Apricot & Herb Stuffing! Ingredients Whole Chicken Pine Nuts Rosemary Thyme Sage. Stuff boudin mixture into the chicken and sew back together to reform chicken shape. Place the chicken, breast-side up, in the roasting pan.

Roast boneless chicken with chestnut, cranberry, apple, brown rice and rum stuffing is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Roast boneless chicken with chestnut, cranberry, apple, brown rice and rum stuffing is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have roast boneless chicken with chestnut, cranberry, apple, brown rice and rum stuffing using 14 ingredients and 21 steps. Here is how you can achieve that.

The ingredients needed to make Roast boneless chicken with chestnut, cranberry, apple, brown rice and rum stuffing:

1. Prepare 1 chicken without bones and with skin
2. Prepare 200 gr brown rice
3. Make ready 125 gr dried cranberries
4. Prepare 5 onions
5. Make ready 3 cloves garlic
6. Get 1 bunch parsley, sage and thyme
7. Prepare a few chestnuts
8. Get 1 apple
9. Make ready 1/2 small glass rum
10. Make ready Salt and pepper
11. Prepare 1 stalk celery
12. Make ready 1 bayleaf
13. Prepare 1 dash olive oil
14. Take 1 cup chickenn stock

The meat is tender and juicy and that stuffing is pack full of. Soak the cranberries in the port for an hour. Fry the onion and bacon gently in the butter, until the onion is tender and the bacon is cooked. Boneless, skinless chicken thighs are inexpensive, tasty, and easy to cook.

Instructions to make Roast boneless chicken with chestnut, cranberry, apple, brown rice and rum stuffing:

1. Get the ingredients.together. Start soaking the cranberries in the rum and wash the brown rice really well
2. Put two pans on - one for the rice and another for the chestnuts. Use a sharp knife to cut a cross in each chestnut (it will help with peeling later)
3. Cook the brown rice - according to packet instructions but usually 1:3 rice:water and 40 mins. And the chestnuts in boiling water for 20 mins.
4. Melt the butter in a pan, add salt and pepper
5. Add the onions, garlic, cook over a moderate heat and after a couple.of minutes add the chopped celery. You'll have 3 pans on the go now so it's a perfect moment to pour yourself a glass of chilled white wine and cross your fingers 😉
6. Add the cranberries, rum and chopped herbs. Chop the apple into small pieces and add to the pan. Stir well, lower the heat to minimum and leave to simmer for 5 minutes
7. And the herbs
8. Add the chicken stock, cover and leave to simmer for 15 minutes
9. After 20 mins turn the chestnut pan off, salvage the chestnuts and peel - thanks to the cuts you made before boiling, peeling will be super easy
10. Chop the easily peeled chestnuts
11. And add to the pan
12. Now the rice should.be ready too. Drain and add to the pan
13. Stir well and pre-heat the oven to 200°
14. Put the chicken on the oven rack over the oven tray.
15. Stuff the chicken
16. And then add salt and black pepper
17. Put the chicken in the.oven. Leave heat top amd bottom for 40 mins
18. And then turn to bottom heat only for 50 mins
19. Take out and leave to rest for half an hour
20. Cut, serve and enjoy.
21. The stuffing is so moist that you won't need gravy. Just eat as it is - with a simple salad if you want a side.

Fry the onion and bacon gently in the butter, until the onion is tender and the bacon is cooked. Boneless, skinless chicken thighs are inexpensive, tasty, and easy to cook. Here's how to do it in the oven. Toss the chicken with the sauce. This method can be used for roast chicken or turkey.

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