24/11/2020 23:22

Simple Way to Prepare Any-night-of-the-week Mediterranean Style Zucchini Boats

by Ida Martin

Mediterranean Style Zucchini Boats
Mediterranean Style Zucchini Boats

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, mediterranean style zucchini boats. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Mediterranean Style Zucchini Boats is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Mediterranean Style Zucchini Boats is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have mediterranean style zucchini boats using 13 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Mediterranean Style Zucchini Boats:
  1. Prepare 4 medium zucchini
  2. Get 2 boneless, skinless chicken breasts
  3. Make ready 1 packages Crock-Pot savory herb chicken slow cooker seasoning
  4. Prepare 3/4 cup water
  5. Make ready 2 tbsp olive oil
  6. Prepare 1 small red onion, finely chopped
  7. Prepare 2 tbsp lemon juice
  8. Take 1/3 cup sun dried tomatoes, chopped
  9. Get 1/4 cup kalamata olives, chopped
  10. Get 1 1/2 tbsp capers, chopped
  11. Make ready 1/2 cup crumbled feta cheese, plus more for topping
  12. Make ready salt and pepper
  13. Prepare 1 cup chicken broth
Instructions to make Mediterranean Style Zucchini Boats:
  1. Place chicken breasts in crock pot. Mix Crock-Pot seasoning with water and pour over chicken. Cook on low for 6-8 hours.
  2. Remove chicken from crock pot (discard remaining cooking liquids) and shred with two forks. Set aside.
  3. Set oven to low broil. Heat olive oil in skillet over medium heat.
  4. Add onion to skillet and sauté until translucent.
  5. Turn heat to low and add shredded chicken, lemon juice, chicken broth, sun dried tomatoes, kalamata olives and capers, and give a good stir. Cover and let simmer while you prepare zucchini.
  6. Chop ends off of zucchini and cut in half length-wise. Use a spoon to carefully scoop out the middles, creating zucchini boats.
  7. Place the 8 zucchini halves in a greased casserole dish, and either brush the insides with olive oil or spray with cooking spray. Salt and pepper to taste.
  8. Broil zucchini in oven for approximately 10 minutes, or until edges begin to brown.
  9. Remove zucchini from oven, and turn oven to bake at 400°F.
  10. Mix feta cheese into the chicken mixture in skillet, stirring well.
  11. Use a spoon to generously stuff zucchini halves with chicken mixture. Top with additional feta crumbles and bake for approximately 10 more minutes at 400°F.

So that’s going to wrap it up for this special food mediterranean style zucchini boats recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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