Recipe of Speedy Roasted chermoula cod on a harrisa cauliflower steak

Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, roasted chermoula cod on a harrisa cauliflower steak. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Placing the cod fillet on half cooked cauliflower steak was a perfect way to cook this delicate fish on the BBQ. The cauliflower and the fish could be flavoured with different pastes or marinades to create different dishes. Rub the garlic cloves over the cauliflower steaks, then rub a teaspoon of the harissa you made and a pinch of salt over each steak To serve, divide the hummus between two plates and top with the cauliflower steaks. Add the crispy leaves around the plate and.

Roasted chermoula cod on a harrisa cauliflower steak is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Roasted chermoula cod on a harrisa cauliflower steak is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have roasted chermoula cod on a harrisa cauliflower steak using 28 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Roasted chermoula cod on a harrisa cauliflower steak:

1. Take Harrisa paste
2. Make ready 1 red chilli
3. Get 1/2 tsp cumin seeds
4. Make ready 1 tsp coriander seeds
5. Make ready 1/2 tsp caraway seeds
6. Make ready 1 clove garlic
7. Get 1/2 tsp smoked paprika
8. Get 1/2 tsp sea salt
9. Make ready Juice of 1/2 lemon
10. Make ready 1 tsp apple cider vinegar
11. Get 3 tbsp tomato paste
12. Get 2 tbsp olove oil
13. Make ready Chermoula
14. Make ready 3/4 tsp coriander seeds
15. Get 3/4 tsp cumin seeds
16. Prepare 1 garlic clove
17. Get 1/4 cup olive oil
18. Get Juice of 1/2 lemon
19. Get 1 tsp smoked paprika
20. Take Pinch sea salt
21. Get 1/2 cup parsley leaves
22. Prepare 1/4 cup mint leaves
23. Make ready 1/4 cup coriander leaves
24. Take Main ingredients
25. Prepare 2 cod fillets (approx 200 g each)
26. Prepare 2 x 2 cm thick cauliflower steaks
27. Make ready Mixed leaves (garnish)
28. Make ready Coriander and parsley for garnish

This chermoula roast cauliflower is vegetarian, gluten-free and ready in under an hour. Place each steak, brushed side down, in a non-stick frypan and fry over medium heat for two to three minutes until well-browned. Cut any leftover harissa cauliflower into small pieces and reheat with the chickpeas and sauce, adding veg stock if needed. Read: They're a quick and easy vegetarian alternative for Thanksgiving.

Steps to make Roasted chermoula cod on a harrisa cauliflower steak:

1. To make the harrisa paste : On the low heat on dry pan toast the spices, garlic and chopped chilli.
2. Put it into the food processor with the rest of the ingredients (harrisa paste section). Blitz it into the smooth paste.
3. To make the chermoula: toast the spices on the dry pan.
4. Put it into food processor together with the rest of the ingredients (chermoula section) and blitz it.
5. On preheated bbq place covered in harrisa paste cauliflower steaks. Sear them from both sides and then roast them for about 15 min on medium heat (in direct heat). Lid down
6. Place the fish fillets brushed with chernoula on the cauliflower and cook it on low/ medium heat with the lid down for about 15 - 20 min. Brush the fish multiple times with the chermoula during cooking. Keep the lid down to roast the fish
7. Serve it on the bed of salad leaves

Cut any leftover harissa cauliflower into small pieces and reheat with the chickpeas and sauce, adding veg stock if needed. Read: They're a quick and easy vegetarian alternative for Thanksgiving. Cauliflower cut into steaks and roasted in the oven until golden and tender. Gently turn over each steak and brush with remaining olive oil mixture. I usually roast the florets and eat them as a side but keeping the whole veggie creates a fun presentation and makes it a "main" rather Sweet chermoula is honestly one of the creation I am the most proud of, it's simply a basic chermoula made with different ratio.

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