Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, easy konnyaku consommé "steak"!. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Easy Konnyaku Consommé "Steak"! is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Easy Konnyaku Consommé "Steak"! is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have easy konnyaku consommé "steak"! using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Easy Konnyaku Consommé "Steak"!:
- Take 1 pack Konnyaku
- Prepare 2 to 3 cm square Butter
- Make ready 1 tsp Soup stock granules
- Prepare 1 dash Garlic powder
- Prepare 1 dash Salt and pepper
- Get If you have it:
- Make ready 1/2 a mini-pack Bonito flakes
Instructions to make Easy Konnyaku Consommé "Steak"!:
- Score the konnyaku on both sides and on the edges too. Cut into easy to eat cubes.
- Boil the konnyaku briefly to get rid of the odor, and drain well in a colander or sieve.
- Stir fry the konnyaku pieces in a frying pan without any oil.
- When the konnyaku is fairly well cooked, add the butter and coat the konnyaku with it. When the butter has melted, add the soup stock granules.
- Stir-fry for about a minute until browned. Add the garlic powder and salt and pepper to finish.
- Variation: When you want to change it up a bit, add some bonito flakes.
So that’s going to wrap it up with this exceptional food easy konnyaku consommé "steak"! recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
