Recipe of Super Quick Homemade Cubed Steak with Sautéed Balsamic Vegetables

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, cubed steak with sautéed balsamic vegetables. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Cubed Steak with Sautéed Balsamic Vegetables is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Cubed Steak with Sautéed Balsamic Vegetables is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have cubed steak with sautéed balsamic vegetables using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Cubed Steak with Sautéed Balsamic Vegetables:

1. Take 250 grams Cubed Steak (pre-cut)
2. Make ready 1/2 Yellow pepper
3. Get 1/2 pack Mushrooms (I used shimeji mushrooms)
4. Get 1/2 Onion
5. Make ready 3 tbsp Balsamic vinegar
6. Take 1 heaping teaspoon Sugar
7. Get 1 tbsp Soy sauce
8. Take 2 tbsp White wine
9. Make ready 10 grams Butter

Instructions to make Cubed Steak with Sautéed Balsamic Vegetables:

1. Mix all the sauce ingredients, except for the butter.
2. Cook the steak in a dry pan (no oil). Turn the cubes in the pan until they are golden brown on all sides.
3. Cooking the meat will produce a lot of oil, so after the cubes are cooked thoroughly, wipe excess oil with a paper towel.
4. Add vegetables and mushrooms. Stir in the remaining oil to coat, and add in the sauce ingredients from Step 1.
5. Cover the pan and steam over low heat for about 3 minutes. This will help reduce the acidity of the balsamic vinegar.
6. Remove the lid. While stirring, simmer the pan over medium heat until the sauce has reduced to about half the original amount.
7. Turn off the heat, and melt the butter into sauce in residual heat.
8. Garnish with parsley. Done.

So that is going to wrap it up for this special food cubed steak with sautéed balsamic vegetables recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!