Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, gluten-free chocolate chip cookies. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Gluten-Free Chocolate Chip Cookies is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Gluten-Free Chocolate Chip Cookies is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook gluten-free chocolate chip cookies using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Gluten-Free Chocolate Chip Cookies:
- Make ready GF all purpose baking flour
- Get GF oat flour
- Take sugar
- Get tapioca flour
- Take corn starch
- Prepare baking soda
- Make ready applesauce
- Take vanilla
- Prepare cocoa powder
- Get canola oil
- Take chocolate chips
Instructions to make Gluten-Free Chocolate Chip Cookies:
- preheat oven to 325
- mix all of the dry ingredients together first, then add the remaining ingredients and mix well
- drop by teaspoon on baking sheet approximately 1 1/2 inches apart
- bake for 15 minutes
So that’s going to wrap it up for this exceptional food gluten-free chocolate chip cookies recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
