Easiest Way to Make Speedy Mongolian Beef Ramen

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, mongolian beef ramen. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Mongolian Beef Ramen is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Mongolian Beef Ramen is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook mongolian beef ramen using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mongolian Beef Ramen:

1. Make ready 1 lb. Sirloin Steak, sliced against the grain
2. Take 2 tbsp. vegetable oil
3. Take 2 tbsp. Corn starch
4. Make ready 1 tbsp. sesame oil
5. Get 3 garlic cloves, minced
6. Get 1 tsp. minced ginger
7. Take 1/2 c. soy sauce
8. Get 1/4 c. brown sugar
9. Take 1 c. chicken broth
10. Take 1 pinch red pepper flakes
11. Get 1 large head of broccoli, cut into florets
12. Make ready 1 carrot, peeled and cut into matchsticks
13. Get 3 pkgs. instant Ramen noodles (discard the flavor packs)
14. Prepare 3 green onions, thinly sliced
15. Make ready Toasted sesame seed (optional)

Steps to make Mongolian Beef Ramen:

1. Cook Ramen noodles according to package instructions. Drain and set aside.
2. In a large skillet over medium-high heat, heat vegetable oil. Toss in beef coated with corn starch. Cook for about 2 minutes per side. Transfer to a plate
3. Reduce heat to medium-low. Add sesame oil to skillet and stir in garlic and ginger. Cook until fragrant, about 1 minute then add soy sauce, brown sugar and chicken broth. Bring mixture to a boil, reduce heat and simmer until the sauce is thickened, about 3 to 5 minutes.
4. Add broccoli and carrots then cover skillet with a tightly fitting lid and cook until the vegetables are tender, about 5 to 6 minutes.
5. Return beef to skillet and stir until completely coated in sauce. Stir in cooked Ramen noodles and green onions. Garnish with toasted sesame seed if desired. Enjoy!

So that’s going to wrap it up with this special food mongolian beef ramen recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!