Recipe of Any-night-of-the-week Shio Koji Lemon Hot Pot
by Georgia Walker
Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, shio koji lemon hot pot. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Shio Koji Lemon Hot Pot is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Shio Koji Lemon Hot Pot is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook shio koji lemon hot pot using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Shio Koji Lemon Hot Pot:
Get 3 tbsp Shio-koji
Prepare 2 tbsp Sake
Make ready 3 tbsp Usukuchi soy sauce
Get 1400 ml Kombu based dashi stock (I used a ready-made scallop stock)
Get 1 half a head Napa cabbage
Make ready 1 Leafy greens such as mizuna, chrysanthemum greens, etc.
Make ready 1 Various mushrooms - shiitake, enoki, eringi, shimeji, etc.
Take 1 Green onion
Prepare 1 Cod, shrimp, and other seafood that you like
Take 1/2 Lemon
Get 3 tbsp Lemon juice
Steps to make Shio Koji Lemon Hot Pot:
Put the kombu dashi into an earthenware pot. Add the shio-koji, sake, and light soy sauce, and bring to a boil.
Starting with the vegetables that take longest to cook (the stems of the napa cabbage, etc.), put the hot pot items into the pot. Once you've added everything else in, lay the lemon slices on top, and let it simmer gently.
Once the fish and vegetables have cooked through, add the lemon juice, quickly simmer just a little more, and it's done.
The broth is already a little salty, so you can eat this just as it is. Or, if you prefer, enjoy it seasoned with a little extra lemon and soy sauce.
It's convenient to have bottled organic lemon juice stored in your fridge.
So that is going to wrap this up for this special food shio koji lemon hot pot recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!