Easiest Way to Prepare Any-night-of-the-week Taco Casserole (Instant Pot)

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, taco casserole (instant pot). One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Taco Casserole (Instant Pot) is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Taco Casserole (Instant Pot) is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have taco casserole (instant pot) using 14 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Taco Casserole (Instant Pot):

1. Prepare 1 White Onion, diced
2. Prepare 28 oz. Canned Diced Tomatoes (Fire Roasted are the best!)
3. Prepare 6 oz. Canned Diced Green Chilies
4. Make ready 1 3/4 Roasted Red Bell Pepper
5. Make ready 2 cups Chicken Broth
6. Take 1 tsp Garlic, minced
7. Make ready 3 Tbsp Chili Powder
8. Make ready 2 tsp Ground Cumin
9. Take 1 tsp Dried Oregano
10. Get 1/2 tsp Salt
11. Make ready 1/4 tsp Black Pepper
12. Prepare 32-48 oz. Ground Beef, frozen
13. Get 12 oz. Wide Egg Noodles
14. Take Shredded Cheese, Mexican Blend (Cheddar, Oaxaca, & Asadero)

Steps to make Taco Casserole (Instant Pot):

1. Add onion, diced tomatoes, diced green chilies, roasted red bell pepper, chicken broth, minced garlic, chili powder, ground cumin, dried oregano, salt, and ground black pepper to the Instant Pot.
2. Stir until combined.
3. Put trivet into pot and place frozen ground beef atop it.
4. Close & lock the lid, turning the steam release handle to seal the valve.
5. Press PRESSURE COOK—Normal; Pressure Level: High; Time: 15 minutes
6. Push steam release handle down for Quick Release.
7. Break up ground beef & remove trivet.
8. Add egg noodles to the pot.
9. Close & lock the lid, turning the steam release handle to seal the valve.
10. Press PRESSURE COOK—Normal; Pressure Level: High; Time: 4 minutes
11. Push steam release handle down for Quick Release.
12. Press Cancel (Keep Warm: On)
13. Stir well.
14. Serve hot topped with Mexican blend shredded cheeses.

So that is going to wrap this up for this special food taco casserole (instant pot) recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!