Easiest Way to Prepare Any-night-of-the-week Mike's Creamy Potato Egg Salad

Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, mike's creamy potato egg salad. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Mike's Creamy Potato Egg Salad is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Mike's Creamy Potato Egg Salad is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook mike's creamy potato egg salad using 20 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Creamy Potato Egg Salad:

1. Prepare ● For The Proteins
2. Take Egglands Best Eggs [use older eggs - they're easier to peel]
3. Get ● For The Potatoes
4. Prepare Baby Creamer Potatoes [both red & white - left whole]
5. Prepare ● For The Fresh Vegetables [all chilled & rough chopped]
6. Get EX LG Vidalia Onion
7. Take Green Onion Lengths [+ reserves for garnish]
8. Get Red Onions
9. Make ready Celery [with leaves]
10. Prepare LG Claussens Dill Pickles [found in MKT refrigerated section]
11. Prepare LG Black Olives [halved]
12. Make ready Fresh Parsley Leaves
13. Take ● For The Cream Sauce [whisk well]
14. Prepare Jar Kraft Real Mayonnaise
15. Prepare Fresh Ground Black Pepper
16. Prepare Fresh Sour Cream
17. Make ready Yellow Mustard
18. Get Whole Milk [more if needed]
19. Make ready Celery Seed
20. Take Celery Salt

Instructions to make Mike's Creamy Potato Egg Salad:

1. Here's the bulk of what you'll need in steps #1 and #2.
2. Additional ingredients needed.
3. Rinse unpeeled baby potatoes well. Place in large pot and boil for 10 to 13 minutes.
4. Boil your eggs by bringing room temp eggs to a steady boil. Turn off burner, cover pot and allow eggs to sit undisturbed for 18 minutes. At 18 minutes, immediately rinse your eggs in cold water to arrest the cooking process. About 10 minutes. Refill your pot with fresh cold water if needed. If any egg floats, throw it away.
5. Drain your potatoes and allow them to cool a bit.
6. Once cooled, slice all potatoes in half. Place in a large pot and again, allow to cool longer.
7. In the meantime, chop your chilled vegetables and mix together well.
8. Quite possibly the best chilled dill pickle brand ever! Definitely worth your money and seriously makes this dish! This is the only brand I'll ever use. In fact, if I don't have them on hand, I won't make the recipe it calls for.
9. Peel and quarter your eggs. Allow them to cool covered.
10. Gently mix all chopped vegetables and cooled eggs together.
11. Mix your chilled cream sauce. Whisk well.
12. Gently fold everything together in an extra large bowl. Refrigerate for 6 hours or longer stirring occasionally. I'll let mine sit for 24 hours.
13. Garnish with fresh chives. Enjoy!

So that’s going to wrap this up for this exceptional food mike's creamy potato egg salad recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!