Easiest Way to Prepare Any-night-of-the-week Spicy Korean Chicken Hot Pot (Daktoritang)

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, spicy korean chicken hot pot (daktoritang). It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Spicy Korean Chicken Hot Pot (Daktoritang) is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Spicy Korean Chicken Hot Pot (Daktoritang) is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook spicy korean chicken hot pot (daktoritang) using 20 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Korean Chicken Hot Pot (Daktoritang):

1. Prepare Marinade for the chicken:
2. Make ready 1 pinch of each Salt and pepper
3. Make ready 1 tbsp Sake
4. Get 1/2 tsp Lemon juice (or vinegar)
5. Prepare 1 whole Chicken (400 grams)
6. Get 2 Potatoes
7. Make ready 1/2 Carrot
8. Prepare 1 Onion
9. Take 1 Japanese leek
10. Make ready 1 each Chili peppers (green and red)
11. Prepare 1200 ml Water
12. Take 1 Katakuriko with water (1:2 ratio mixture)
13. Prepare Seasonings:
14. Get 3 tbsp Gochujang
15. Take 5 tbsp Soy sauce
16. Get 2 tbsp Mirin
17. Prepare 1 tbsp of each, Honey, sugar and grated garlic
18. Make ready 1/3 tbsp Ginger (grated)
19. Make ready 1 tsp Sesame oil
20. Take 1 Salt (to taste)

Steps to make Spicy Korean Chicken Hot Pot (Daktoritang):

1. You can use any part of the chicken you like but I prefer meat with bones. I used a whole chicken this time.
2. Cut the chicken into big bite sizes and marinate for at least 10 minutes. Parboil the chicken pieces in boiling water.
3. Cut the vegetables into bite sizes and combine the seasonings.
4. Rinse the boiled chicken to remove the excess fat.
5. Pour over 6 cups of water and the seasonings into a pot and bring to the boil. After coming to the boil add the carrot, onion and potatoes. Cook over a law to medium heat.
6. After 10 minutes add the chicken and simmer over a low to medium heat.
7. After the soup is reduced to 2/3 add the Japanese leek and simmer.
8. After the soup is reduced to half, add the katakuriko with water and stir well. Add the chilis, stir, and it's ready to eat!

So that is going to wrap it up with this special food spicy korean chicken hot pot (daktoritang) recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!