Recipe of Award-winning Japanese Hamburger Steak with Mushroom Sauce

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, japanese hamburger steak with mushroom sauce. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Japanese Hamburger Steak with Mushroom Sauce is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Japanese Hamburger Steak with Mushroom Sauce is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook japanese hamburger steak with mushroom sauce using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Japanese Hamburger Steak with Mushroom Sauce:

1. Take 350 grams Mixed ground beef and pork
2. Make ready 1/2 Onion (finely chopped)
3. Get 1 Egg
4. Take 133 ml Panko
5. Make ready 4 tbsp Milk
6. Take 1 Salt and pepper
7. Get 1/2 bag Enoki mushrooms
8. Take 1 packet Shimeji mushrooms
9. Make ready 200 ml ★ Water
10. Take 1 tsp ★ Dashi stock granules
11. Take 3 1/2 tbsp of each ★ Soy sauce, mirin
12. Make ready 2 tbsp ★ Sake
13. Get 1 tbsp of katakuriko dissolved in 2 tablespoons of water Katakuriko slurry

Instructions to make Japanese Hamburger Steak with Mushroom Sauce:

1. Slice the stems the mushrooms. Cut the enoki mushrooms into 1 cm pieces, and shred the shimeji mushrooms into small chunks. Soak the panko in milk.
2. In a bowl, mix the ground meat, onions, egg, soaked panko, enoki mushrooms, salt and pepper, then knead, divide into 4 portions, and mold into patties.
3. Add oil to a pan, and fry over medium heat.
4. Flip over once they turn golden brown, cover with a lid, and cook for another 5 minutes. They're done when you poke a toothpick through and the juice runs clear. Transfer to a plate.
5. Lightly wipe the oil from the pan, add the ★ ingredients, bring to a boil, and add the shimeji mushrooms. Once the mushrooms are cooked, add the water-dissolved katakuriko to thicken.
6. Pour the sauce over the hamburgers, and serve.

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