Easiest Way to Make Quick Patty's Best Crockpot Lasagna

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, patty's best crockpot lasagna. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Patty's Best Crockpot Lasagna is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Patty's Best Crockpot Lasagna is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook patty's best crockpot lasagna using 21 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Patty's Best Crockpot Lasagna:

1. Make ready uncooked lasagna noodles
2. Take ground chuck
3. Prepare Jars of Prego or your famous sauce
4. Prepare small can of tomato paste
5. Get celery
6. Take large onion
7. Take carrots
8. Make ready minced garlic
9. Take Italian seasoning
10. Take salt & pepper
11. Make ready pepper flakes, or to taste
12. Prepare balsamic vinegar
13. Prepare nutmeg
14. Make ready sugar
15. Make ready ricotta cheese
16. Make ready parmesan cheese
17. Get mozzarella cheese
18. Take egg beaten
19. Make ready evoo (extra virgin olive oil )
20. Prepare fresh spinach
21. Make ready Provolone Cheese

Steps to make Patty's Best Crockpot Lasagna:

1. Puree the onion, carrots and celery. Add puree to hot saute pan with evoo and cook on high, stirring to release the natural juices and cook until tender, about 5 minutes. Place aside in large pot until later.
2. Brown ground chuck and drain excess grease. Add the Italian seasoning, salt and pepper and pepper flakes and balsamic vinegar to the cooked beef. Mix cooked beef to the puree.
3. Mix together chopped spinach, parmesan cheese, ricotta cheese and mozzarella cheese, beaten egg, nutmeg and salt& pepper. Set aside.
4. Sauté garlic in evoo for about 3 minutes, don't let it burn. Add tomato paste and add 2 cans of water using empty tomato paste can. Cook on high, stirring frequently until most of liquid is gone. Add both jars of Prego to paste and sugar. Salt and pepper to taste. Add sauce to meat and veggie puree mixture. Mix well. Set aside.
5. Build your mountain of lasagna now. Spray inside crockpot with cooking spray or oil to prevent sticking. Cover the bottom of crockpot with meat/sauce mixture. Then add a layer of uncooked lasagna noodles (breaking them to fit and overlapping is good). Then add enough cheese mixture to cover the noodles (you can use a spatula to spread it evenly ). Then add more noodles, then cheese mixture, then meat/sauce, and finally end with meat sauce on top. Make sure all of the noodles are covered in sauce to prevent drying out. Sprinkle some parmesan cheese on top. When it's almost done, an hour or 30 mins before add a layer of mozzarella cheese and provolone cheese to the top so it can melt and be more gooey and yummy. :-p Cook on low for 6-8 hours or high for 4-6 hours (depends on size of crockpot and how long you are willing to wait.
6. Enjoy! Please give me feedback so i can improve and not torture my family. Thanks all.

So that is going to wrap it up for this exceptional food patty's best crockpot lasagna recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!