How to Make Favorite Steam Cooked Italian Sea Breem Splendor in One Pot

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, steam cooked italian sea breem splendor in one pot. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Steam Cooked Italian Sea Breem Splendor in One Pot is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Steam Cooked Italian Sea Breem Splendor in One Pot is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook steam cooked italian sea breem splendor in one pot using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Steam Cooked Italian Sea Breem Splendor in One Pot:

1. Take 1 large - 2 medium-sized Sea Bream
2. Take 2 tbsp [A] Olive oil, shio-koji
3. Prepare 1 [A] Herbs such as thyme, oregano, dill, etc
4. Prepare 1 clove [A] Garlic, minced
5. Prepare 2 [A] Anchovy (minced)
6. Take 1 dash [A] Black pepper
7. Get 1 Onion (thick slices)
8. Prepare 3 Potato (cut into 1 cm slices)
9. Take 20 [B] Cherry tomatoes (cut in half)
10. Prepare 10 [B] Salt-pickled olives
11. Take 100 ml [B] Sake
12. Take 1/2 bpack [B] Shimeji mushrooms
13. Make ready 4 [B] Parsley (minced)
14. Make ready 2 tbsp Lemon juice

Steps to make Steam Cooked Italian Sea Breem Splendor in One Pot:

1. Use a paper towel to wipe off any excess moisture from the sea bream. Make cuts into the sea bream, rub in the [A] ingredients, and let marinade for at least 20 minutes.
2. Heat a little less than 1 tablespoon of olive oil in a thick pot. Cook the onions on low-medium heat. Once the onions have become translucent, add the potatoes.
3. Place the sea bream from Step 1 on top, then place the [B] ingredients on top of the sea bream. Close with a lid and cook on medium heat. Once it has come to a boil, reduce to low heat and steam cook for 20 minutes.
4. Garnish with lemon juice. If you find the flavor to be a bit thin, please adjust with salt and pepper.

So that is going to wrap this up for this special food steam cooked italian sea breem splendor in one pot recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!