Simple Way to Prepare Ultimate Eggless caramelised Christmas Plum cake

Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, eggless caramelised christmas plum cake. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Eggless caramelised Christmas Plum cake is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Eggless caramelised Christmas Plum cake is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook eggless caramelised christmas plum cake using 23 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Eggless caramelised Christmas Plum cake:

1. Get 2 tbsp Walnuts
2. Get 2 tbsp Cashews
3. Prepare 2 tbsp Almonds
4. Prepare 1/2 Cup Dates
5. Get 2 tbsp Raisins
6. Make ready 3 tbsp tutti fruity
7. Take 8-10 Cherry
8. Make ready 2 tbsp Pistachios
9. Prepare 1 Cup Orange Juice
10. Prepare For Caramel
11. Prepare 1/2 Cup Sugar
12. Take as needed Water
13. Make ready Wet Ingredients
14. Make ready 1/3 Cup Oil
15. Get 1 1/2 tbsp Vinegar / Lemon Juice
16. Prepare Dry Ingredients
17. Take 2 Cup Maida / All purpose Flour
18. Make ready 1 tsp Baking Soda
19. Take 1/2 tsp Baking Powder
20. Take 1/4 tsp Cardamom Powder
21. Prepare 1/4 tsp Nutmeg Powder
22. Make ready 1/4 tsp Cinnamon Powder
23. Take 1/8 tsp Cloves Powder

Instructions to make Eggless caramelised Christmas Plum cake:

1. Firstly Chop the nuts finely, then rinse the dry fruits and nuts in water twice. Then, soak all the nuts and dry fruits in 1 cup of orange juice.
2. Now For caramelizing the Sugar in pan, add 1/2 cup of sugar and 2 tbsp of water. - - Heat in very low flame, till bubbles appear. Stir till the sugar crystallizes and turn brownish.
3. Immediately pour 1 cup of water, Heat in low flame again, till the sugar dissolves completel.Keep the caramel aside and let it cool down completely.
4. For the spice powder. To a dry mixer, add cinnamon, cardamom and cloves. Add 1 or 2 tsp of sugar, so it grinds easily and then powder it.
5. Takes a wide bowl and place a sieve over it. Then, sift maida, baking soda, baking powder and the spice powders once. - Add the soaked nuts and dry fruits to the dry ingredients.
6. To the caramel, pour the oil and vinegar. - Now, add the caramel mixture and fold it gently. I used tutti frutti, if using just coat with 1 tsp of maida, else it sinks to the bottom.
7. Fold the batter gently and ensure there are no lumps.
8. Now preheat the oven for 10 minutes at 180c.
9. Then, brush a baking tray with oil and dust little flour all over or line it with a butter paper.
10. Transfer the batter to the baking tray. Shake the pan twice, so that the air bubbles releases.
11. Place the tray in a pre-heated oven and bake it for 30 minutes at 180c or a toothpick inserted in the centre comes out clean.
12. Our plum cake is ready.

So that’s going to wrap this up for this exceptional food eggless caramelised christmas plum cake recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!