Steps to Make Favorite Salted Mackerel and Chinese Cabbage Hot Pot

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, salted mackerel and chinese cabbage hot pot. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Salted Mackerel and Chinese Cabbage Hot Pot is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Salted Mackerel and Chinese Cabbage Hot Pot is something which I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can have salted mackerel and chinese cabbage hot pot using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Salted Mackerel and Chinese Cabbage Hot Pot:

1. Get 2 fillets Salted mackerel
2. Get 300 grams Chinese cabbage
3. Prepare 2 Shitake mushrooms
4. Take 1 Aburaage
5. Take 500 ml A) Water (preferably kombu-based dashi stock)
6. Make ready 1 tbsp A) Soy sauce
7. Get 2 tbsp A) Sake
8. Make ready 1 tbsp A) Mirin
9. Make ready 2 tsp A) Ginger (grated)

Instructions to make Salted Mackerel and Chinese Cabbage Hot Pot:

1. Roughly chop the Chinese cabbage. Place half of the chopped cabbage in an earthenware pot.
2. Slice the salted mackerel diagonally into strips and lay on top.
3. Add the rest of the Chinese cabbage, sliced shiitake mushrooms, and bite-sized aburaage.
4. Add the "A" ingredients and turn on the heat.
5. Bring to a boil. It's done when everything is cooked through. I garnished it with greens.
6. Make rice porridge with the remaining broth. This hot pot is perfect for "zo-sui", or rice porridge with egg mixed in.

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