Simple Way to Prepare Ultimate Tofu Steak with Sublime Maitake Mushroom Sauce

Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, tofu steak with sublime maitake mushroom sauce. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Tofu Steak with Sublime Maitake Mushroom Sauce is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Tofu Steak with Sublime Maitake Mushroom Sauce is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have tofu steak with sublime maitake mushroom sauce using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Tofu Steak with Sublime Maitake Mushroom Sauce:

1. Take 1 block Tofu (firm)
2. Take 1 packet Maitake mushrooms (I used white maitake)
3. Take 1 piece Ginger
4. Get The sauce ingredients: the flavoring is on the rather robust side
5. Make ready 2 tbsp ◎ Soy sauce
6. Get 2 tbsp ◎ Mirin
7. Make ready 1 tbsp ◎ Oyster sauce
8. Prepare 1 tbsp ◎ Sugar
9. Get 1 to coat the tofu Katakuriko

Instructions to make Tofu Steak with Sublime Maitake Mushroom Sauce:

1. Wrap the tofu in paper towels, drain in a sieve (about 10 minutes), and slice lengthwise in half. Wrap loosely in fresh kitchen paper towels.
2. Shred the maitake mushrooms into large-ish clumps. Finely julienne the ginger. Combine the ◎ ingredients (the sauce is on the strong side so adjust taste).
3. Coat the tofu with katakuriko. Heat a pan with a generous amount of oil and fry the tofu until golden brown (make sure to cook the tofu as soon as you've coated in katakuriko!)
4. When the tofu are well browned, push to the side of the pan. Add the maitake mushrooms and stir fry briefly. Turn off the heat to cool down the pan a little.
5. When the pan has cooled slightly, turn the heat back to medium, add the ginger and combined sauce ingredients and cook briefly. (Take care not to let the sauce reduce too much or it'll become too salty.)
6. When the maitake mushrooms and tofu are well coated with the sauce, put on serving plates, and it's done. This dish really gets your appetite going.

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