29/07/2020 09:40

How to Make Speedy Tofu Steak with Silky Spicy Shimeji Mushroom Sauce

by Jerry Schmidt

Tofu Steak with Silky Spicy Shimeji Mushroom Sauce
Tofu Steak with Silky Spicy Shimeji Mushroom Sauce

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, tofu steak with silky spicy shimeji mushroom sauce. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Tofu Steak with Silky Spicy Shimeji Mushroom Sauce is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Tofu Steak with Silky Spicy Shimeji Mushroom Sauce is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook tofu steak with silky spicy shimeji mushroom sauce using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Tofu Steak with Silky Spicy Shimeji Mushroom Sauce:
  1. Get 1 block Firm tofu
  2. Take 1 tbsp Salt ( to get rid of the excess water in the tofu )
  3. Take 3 tbsp Katakuriko ( for coating)
  4. Make ready 2 tbsp Vegetable oil
  5. Prepare 1/3 packet Shimeji mushrooms
  6. Take 3 tbsp ★ Water
  7. Get 2 tbsp ★ Soy sauce
  8. Prepare 2 tbsp ★ Vinegar
  9. Prepare 2 tbsp ★ Sugar
  10. Make ready 1 tsp ★ Oyster sauce
  11. Prepare 1/2 tsp ★ Doubanjiang
  12. Get 2 tsp ★ Katakuriko
Steps to make Tofu Steak with Silky Spicy Shimeji Mushroom Sauce:
  1. Cut the tofu about 1.5cm thick, and then into easy to eat pieces. Soak in salted water for about 5 minutes.
  2. Mix the ★ ingredients marked ★ to make the sauce.
  3. Pat the tofu dry with paper towels and coat both sides with katakuriko.
  4. Pat the tofu dry with kitchen paper towels and coat both sides with katakuriko.
  5. Heat the oil in a frying pan and fry the tofu over medium heat.
  6. When both sides of the tofu are fried, transfer onto a serving plate.
  7. Fry the shimeji mushrooms and pour in the ★ sauce mixture. Stir with a wooden spoon and cook through until thickened. Pour the sauce over the tofu.
  8. Done!

So that is going to wrap this up for this exceptional food tofu steak with silky spicy shimeji mushroom sauce recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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