Steps to Make Homemade Perfectly Moist and Juicy Steamed Chicken Breast

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, perfectly moist and juicy steamed chicken breast. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Perfectly Moist and Juicy Steamed Chicken Breast is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Perfectly Moist and Juicy Steamed Chicken Breast is something which I have loved my entire life.

Boneless, skinless chicken breasts (aka BSCBs) — is there anything more boring? They are all too often overcooked until dry and chewy, and I generally Fortunately I have one method that makes unfailingly juicy and tender boneless, skinless chicken breasts. Need some chicken for a salad, or. How to cook moist juicy chicken breasts that don't dry out by butterflying them.

To get started with this recipe, we must first prepare a few components. You can cook perfectly moist and juicy steamed chicken breast using 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Perfectly Moist and Juicy Steamed Chicken Breast:

1. Take 1 large boneless chicken breast
2. Take 1/2 tsp salt
3. Get 1 slice fresh ginger (or try a bay leaf and thyme)
4. Make ready 1 green onion top or 1/4 onion sliced
5. Prepare 50 ml white wine, sake, or water (a bit less thatn 1/4 cup)
6. Prepare to taste pepper

The seasoning I use varies every time I make this depending on what my plan is with it. Don't overcook — overcooked chicken breast is not anyone's favorite thing, but is somewhat difficult to do in the Instant Pot because the steam provides such a I use cooked chicken breast in so many recipes, I was happy to find your Instant Pot direction for perfectly moist and great tasing chicken. Grilling juicy chicken breast can easily be done in just a few steps. Place your chicken breasts on your preheated grill, and close the lid.

Instructions to make Perfectly Moist and Juicy Steamed Chicken Breast:

1. If you have time, I highly recommend sprinkling the chicken with salt one day before. This lets the flavor soak in and makes the meat more tender.
2. It's not necessary, but I usually cut a couple of shallow slices, or poke holes into to the thickest parts of the breast to help make sure the heat reaches through the entire piece.
3. Add onion tops, ginger and chicken skin-side down to a heavy pot. If you didn't salt the chicken the day before, sprinkle in the salt now and pour in the wine/sake/water.
4. Bring the wine/sake/water to a simmer on medium heat. Cover with lid, turn heat to low and let cook for 5-6 minutes.
5. After 5 minutes, turn off heat and let the pot sit as is, with the lid on. It usually takes 10-15 minutes for the chicken to finish, depending in how big the breast is and whether or not you cut small slices in it.
6. Cut into the thickest part to make sure the chicken is cooked. If it's still too pink, recover pot and let sit for a few more minutes. (or steam for another 1 minute)
7. Once it's done, slice into pieces or pull apart with fingers. Sprinkle on some pepper if you like. You can eat right away or save any chicken that you don't use right away in the refrigerator for a couple of days! To keep it moist, save the chicken along with the juices from the pot.

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