Recipe of Super Quick Homemade Mushroom Bread Quiche Cups

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, mushroom bread quiche cups. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Mushroom quiche with all-butter pie crust filled and baked with mixture of egg, cream, milk, sauteed mushrooms and shallots. Quiche cups can be frozen and reheated in the microwave. Any combination of appropriate vegetables and reduced fat cheeses may be used. Vegetable Quiche Cups To-Go Haiku: "Fun and convenient.

Mushroom Bread Quiche Cups is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Mushroom Bread Quiche Cups is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook mushroom bread quiche cups using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Mushroom Bread Quiche Cups:

1. Prepare 1 cup Portobello Mushrooms’ sliced
2. Get 1 cup Kale or palak chopped in ribbons
3. Take 1 onion, finely diced
4. Make ready 4 cloves garlic crushed
5. Take 1 tsp olive oil
6. Take 6 slices white sandwich bread (round, fresh)
7. Take 4 regular size eggs
8. Prepare 1/4 cup milk
9. Get 1/2 cup cheese, grated (I used Mozzarella but you can use any melting cheese)
10. Prepare 1 tsp mixed herbs- Thyme, Basil, oregano
11. Make ready 1/4 th tsp chilli flakes (optional)
12. Take to taste Salt and pepper
13. Prepare Oil spray

Now usually, I don't like the pregrated stuff you buy in bags. Sometimes I use a very long serrated bread knife to slice all the way across…but for today, I. A favourite of Good Food's associate food ed, this quiche just had to be on the site. Pressure Cooker Low Carb Mini Mushroom Quiche make a perfect Keto Friendly, Gluten Free breakfast or snack.

Instructions to make Mushroom Bread Quiche Cups:

1. Heat 1 tsp olive oil in small pan over high heat. Add onion and garlic and sauté until onion is almost golden brown. Add the sliced mushrooms and chopped kale, sauté and cover and cook till they are nicely done. - Add the salt, pepper, mixed herbs and chilli flakes. Stir and remove from heat and set aside. I had round bread but if you do not have round bread then cut bread into rounds with a cookie cutter. Flatten the bread with a rolling pin. Try to use fresh bread. Meanwhile, preheat oven to 150
2. Now, as I said I am still taking baby steps as a baker and I do not have any muffin tins but I do have 4 silicon muffin moulds. Lightly spray the muffin tin if you are using one. I didn’t have to do so as the silicon moulds are easy to slip off. But I used a round oven bowl and sprayed a little oil on it. Now press the bread into the muffin tin. Place the muffin tin in the oven for a few minutes or till they are a little crisp or toasty.
3. Remove from oven and set aside. Whisk together the eggs, milk, and a pinch of salt and pepper. Divide the mushroom mixture between the muffin moulds. - Pour equal amounts of the egg mixture into each tin and top with the grated cheese. After pouring the egg mixture into the bread cups, immediately place in the oven, or else the filling will soak the bread and it may disintegrate.
4. You can innovate and make a quiche with shredded chicken, other veggies of your choice. I popped in a whole egg and it looked great. Bake for 12 minutes or until the top is lightly golden and the filling is set. Remove from oven and serve warm.
5. Once you bite into the Kale-Mushroom Bread Crusted Quiche Cups, savour the crunchy toast and the gooey filling with the herbs and garlic which will explode in your mouth and take you to foodie nirvana.

A favourite of Good Food's associate food ed, this quiche just had to be on the site. Pressure Cooker Low Carb Mini Mushroom Quiche make a perfect Keto Friendly, Gluten Free breakfast or snack. Just flavor a hearty corn bread mix with mushrooms and bacon and taste the spectacular results. A great way to make a different meal of left overs. Be it breakfast, brunch or supper.

So that is going to wrap it up with this exceptional food mushroom bread quiche cups recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!