Easiest Way to Make Any-night-of-the-week Juicy & Bouncy Asian/Chinese/Vietnamese Pho Beef Balls

Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, juicy & bouncy asian/chinese/vietnamese pho beef balls. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Juicy & Bouncy Asian/Chinese/Vietnamese Pho Beef Balls is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Juicy & Bouncy Asian/Chinese/Vietnamese Pho Beef Balls is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook juicy & bouncy asian/chinese/vietnamese pho beef balls using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Juicy & Bouncy Asian/Chinese/Vietnamese Pho Beef Balls:

1. Take 450 g ground beef
2. Make ready I egg
3. Get Salt (1 tsp suggested)
4. Prepare White pepper (1 tsp suggested)
5. Take Black pepper (2 tsp suggested)
6. Take 1 tbsp cornstarch
7. Get 1 tbsp soy sauce
8. Make ready 1 tsp sugar
9. Make ready 1 tbsp Rice wine or shaoshing wine
10. Get 1 tbsp Minced garlic
11. Make ready Water (whenever dry)
12. Make ready Minced mushroom (optional)

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Steps to make Juicy & Bouncy Asian/Chinese/Vietnamese Pho Beef Balls:

1. Combine all the ingredients to the grounded beef. Add a bit of water if you find it too dry and unable to mix evenly.
2. Using a food processor, grind the beef until it comes very fine and pulpy.
3. Simmer water in a pot while you form the grounded beef into balls. Don't turn the stove on high. Medium is good. Boiling water will make the beef balls break apart.
4. You can roll them into balls or using your hand, squeeze the pulp between your thumb and index finger in a fist, then use a spoon to scoop out the pulp.
5. You should have cold water or water with ice ready. Then drop the beef balls into the hot pot of water for about 3 minutes. Just until they change colors. Then it is ready to be scooped up and drop into the cold water bath.
6. Basically the beef balls are done to the step you would have bought it at a supermarket! However, you need to cook them thoroughly before you enjoy!

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So that’s going to wrap it up with this special food juicy & bouncy asian/chinese/vietnamese pho beef balls recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!