Step-by-Step Guide to Make Homemade Easily The Best Egg/Beef Quesadillas

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, easily the best egg/beef quesadillas. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

These Cheesy Beef Quesadillas from Delish.com are the best! The only thing tha can make it better is spicy beef and black beans. Egg Quesadillas: I'm a big food person, but I'm also trying to finish graduate school, which means I'm usually both broke and short on time. Today I'm making the easiest quesadillas ever!

Easily The Best Egg/Beef Quesadillas is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Easily The Best Egg/Beef Quesadillas is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have easily the best egg/beef quesadillas using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Easily The Best Egg/Beef Quesadillas:

1. Get Tortillas
2. Prepare plain flour
3. Take vegetable oil
4. Make ready salt
5. Make ready Hot water
6. Get Filling
7. Get well seasoned cooked beef mince
8. Take eggs
9. Take butter
10. Make ready spring onions (chopped)
11. Take shredded mozzarella cheese

You've come to the right place! Well seasoned ground beef, lots of ooey gooey cheese and a crispy golden brown exterior make these quesadillas simply irresistible! They're sure to become a favourite in your home as they are in ours. Ground Beef Quesadilla with Chipotle SeasoningPosh Journal.

Instructions to make Easily The Best Egg/Beef Quesadillas:

1. Make TORTILLAS by whisking flour and salt together. Rub oil into the flour and add hot water (a little at a time - begin with half a ¼ cup). Mix together until liquid is fully absorbed. Correct wet or sticky dough by adding more flour and dry dough by adding more water
2. Onto a floured surface, knead the dough until smooth. I know it's a small amount to work with but you can double or triple the recipe depending on how many tortillas you need
3. Divide dough into 2 equal parts, roll on flour and leave covered for a few minutes before rolling them into thin circles. Heat a non-stick pan and cook the tortillas until golden brown spots appear on boths sides. Careful not to overcook as they will turn hard and break. Cover on a clean towel until needed
4. For the FILLING whisk the eggs to breaks the yolks. Add the beef mince and spring onions to the eggs and mix. Divide mixture in half and set aside
5. Heat a pan with a tablespoon of butter, spreading it through the pan to fully coat it. Spread half the egg and beef mixture into the pan, let cook for a minute or until the underside is cooked enough to just hold shape but not browned. Turn over quickly sprinkle with ¼ cup cheese and place 1 tortilla over the cheese coated top and lightly press down to stick together. Now flip over and sprinkle with another ¼ cup cheese and cover pan for 30seconds to melt the cheese
6. Fold one half of your quesadilla over the other half, take off heat and cover with a towel
7. Repeat step 5 with the remaining half of the ingredients. Cut into triangles and serve warm
8. Enjoy!

They're sure to become a favourite in your home as they are in ours. Ground Beef Quesadilla with Chipotle SeasoningPosh Journal. A sliced hard-boiled egg is the smart, make-ahead ingredient that turns a cheesy quesadilla from simple snack into a more filling lunch or quick weeknight Looking for a snack that fills you up and fuels you well? The humble hard-boiled egg is a small powerhouse of nutrition, but easily overlooked. A delightful alternative to breakfast burritos, these quesadillas consist of a satisfyingly crunchy crust filled with flavor-packed protein.

So that is going to wrap it up for this special food easily the best egg/beef quesadillas recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!