How to Make Super Quick Homemade One Pot Smoked Sausage and Noodles
by Nannie Johnston
One Pot Smoked Sausage and Noodles
Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, one pot smoked sausage and noodles. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
One Pot Smoked Sausage and Noodles is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. One Pot Smoked Sausage and Noodles is something that I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook one pot smoked sausage and noodles using 14 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make One Pot Smoked Sausage and Noodles:
Take 2 packs smoked sausage (14 ounce)
Prepare Olive oil
Prepare 1 onion, sliced
Make ready 1 green pepper, sliced
Get 6 cloves garlic, minced
Make ready 1/8 teaspoon black pepper
Prepare 1/2 tablespoon oregano
Take 1/2 tablespoon parsley flakes
Make ready 1/4 teaspoon Sazon (sin achiote)
Make ready 1/8 teaspoon crushed red pepper
Take 1 can (14.5 ounce) low sodium beef broth
Prepare 1 package (12 ounce) wide egg noodles
Make ready 1 can (10.5 ounce) cream of mushroom soup
Prepare 1 can (10 ounce) Rotel diced tomatoes & green Chilies
Steps to make One Pot Smoked Sausage and Noodles:
Heat olive oil in a large pot……
Sauté your sliced onion and green pepper in olive oil until tender, add in your minced garlic…….
Slice your smoked sausage into coins, sauté with your veggies until sausages are slightly browned……
Add in your black pepper, oregano, parsley flakes, Sazon and crushed red pepper, sauté for several minutes……
Add into pot your beef broth and egg noodles, cover and boil for about 5 minutes or until noodles are slightly tender……stir gently……
Next add in your cream of mushroom soup and Rotel tomatoes, cover and cook on low heat until noodles are tender, about 10 minutes or less, stirring occasionally…..
Serve and enjoy 😉!
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