How to Prepare Award-winning Cheesy zucchini sticks

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, cheesy zucchini sticks. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Cheesy zucchini sticks is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Cheesy zucchini sticks is something that I have loved my whole life. They’re fine and they look fantastic.

Transfer grated zucchini into a large bowl and add parmesan cheese, garlic powder, pepper, red pepper flakes, salt, and egg. So here's the ingredients you'll need to make them… Cheesy Baked Zucchini Breadsticks are made with only three ingredients and a couple spices. Who doesn't love a gooey warm mozzarella stick dunked in a savory marinara sauce?? Since we are always trying to find new fun.

To get started with this particular recipe, we have to first prepare a few components. You can have cheesy zucchini sticks using 7 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Cheesy zucchini sticks:

1. Make ready zucchini’s
2. Prepare egg
3. Get Parmesan grated cheese
4. Make ready garlic powder
5. Make ready red pepper flakes
6. Prepare salt
7. Take Blended cheese for the top

A great zucchini recipe to use up your Shredded zucchini is used to make a crust for these "bread"sticks, making it a grain-free. Rinse the zucchini, wrap in a clean kitchen towel, and squeeze out the excess water. how to make Cheesy Zucchini Sticks. Grab a few zucchini from your garden or at your local grocery store, and you may easily have the other ingredients on hand for this amazing recipe. Easy, delicious and healthy Cheesy Zucchini Sticks recipe from SparkRecipes.

Instructions to make Cheesy zucchini sticks:

1. Pre heat oven 400
2. Grate zucchini in a medium bowl (i used a food processor but you can use a regular grater)
3. Transfer into a larger bowl, add seasonings, Parmesan cheese, egg, and mix together.
4. For mixture onto a small towel and drain out the extra liquid (I put my shredded zucchini in my colander, press down to get any liquid out then I ended my egg and seasonings that’s how I did it I didn’t feel like messing with a towel, then ended up doing this step over again had to much liquid)
5. Place Parchment paper on baking sheet, spread out mixture on baking sheet, to 1/2 inch thick square.
6. Bake 35-40 mins
7. Remove from it oven, cut off all 4 sides ends to clean it up and make it look nice. Add the blended cheese place back in oven on 350 for 10 mins or until cheese is bubbling

1.

1. Let cool for 5 mins cut and serve (marinara sauce or ranch or whatever dipping sauce you like)
2. Notes- if you find liquid we place it on the cookie sheet drain again less liquid as possible, i had to do this. I also used the boiler on 400 because I didn’t use parchment paper and I started to see it burn so and that the top wasn’t done yet, so that is something to look for if not using parchment paper. (the cheese i used)

Grab a few zucchini from your garden or at your local grocery store, and you may easily have the other ingredients on hand for this amazing recipe. Easy, delicious and healthy Cheesy Zucchini Sticks recipe from SparkRecipes. Shredded zucchini, eggs and cheese combine in this easy recipe for low-carb cheesy breadsticks like you would get from the pizzeria, but healthier! Dip this gluten-free appetizer in marinara or pico de. more. by jdenicola. Transfer grated zucchini into a large bowl and add garlic powder, parmesan cheese, salt, pepper, red pepper flakes, and egg.

So that’s going to wrap it up with this special food cheesy zucchini sticks recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!