Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, 🎂🍰 sponge flan case 🍰🎂. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
🎂🍰 Sponge Flan Case 🍰🎂 is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. 🎂🍰 Sponge Flan Case 🍰🎂 is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook 🎂🍰 sponge flan case 🍰🎂 using 5 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make 🎂🍰 Sponge Flan Case 🍰🎂:
- Make ready 85 g all-purpose flour
- Get 85 g sugar
- Make ready 3 eggs
- Make ready 1 tsp vanilla extract
- Take tin Lose bottom pie
Instructions to make 🎂🍰 Sponge Flan Case 🍰🎂:
- Preheat the oven 180c, gas mark 4, 350f. - - Place the sugar in a bowl and use electric beater whisk in a high speed together with eggs 5-6 minutes until light and fluffy.
- Add the vanilla extract and continue whisking for more 2 minutes. - - Gently fold in sieved flour, in about 3 betches.
- Pour sponge-cake mixture into a well greased flan tin. - - Bake in a pre-heated oven for around 10-12 minutes or till a skewer inserted in the centre comes out clean and allow to cool completely.
- Decorate with the cream,custard and top with your favourite fruit.
So that’s going to wrap this up with this exceptional food 🎂🍰 sponge flan case 🍰🎂 recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
