How to Make Award-winning Stir Fried Udon Noodles with Melting Cheese and Fluffy Eggs

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, stir fried udon noodles with melting cheese and fluffy eggs. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Stir Fried Udon Noodles with Melting Cheese and Fluffy Eggs is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Stir Fried Udon Noodles with Melting Cheese and Fluffy Eggs is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have stir fried udon noodles with melting cheese and fluffy eggs using 7 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Stir Fried Udon Noodles with Melting Cheese and Fluffy Eggs:

1. Prepare 1 pack Udon noodles
2. Prepare 2 Wiener sausages
3. Prepare 1/2 small Onion
4. Make ready 2 Eggs
5. Take 2 pieces Processed easy-melt cheese
6. Prepare 3 tbsp Tonkatsu sauce (Japanese style Worcestershire sauce or steak sauce)
7. Make ready 1/2 tbsp Japanese Worcestershire-style sauce

Instructions to make Stir Fried Udon Noodles with Melting Cheese and Fluffy Eggs:

1. Cut the sausages into diagonal slices.
2. Slice the onion thinly.
3. Cut the cheese into small pieces to make it easier to mix in, and combine with the egg to make the beaten egg mixture.
4. Heat some oil in a frying pan and stir-fry the sausages and onion until the onion is wilted.
5. Add the udon noodles and sauces and mix together. Transfer to a serving plate.
6. Wash out the frying pan, add a generous amount of oil and heat. Add the egg mixture.
7. Stir in the egg around the pan, and when it's soft set, gather into one mass and slide on top of the udon noodles.
8. This is the brand of cheese I used.

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