Recipe of Any-night-of-the-week Asiago chicken sausage and peppers with rice skillet

Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, asiago chicken sausage and peppers with rice skillet. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Asiago chicken sausage and peppers with rice skillet is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Asiago chicken sausage and peppers with rice skillet is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook asiago chicken sausage and peppers with rice skillet using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Asiago chicken sausage and peppers with rice skillet:

1. Take 1 pack Costco chicken Asiago garlic chicken (it’s precooked but I brown it in the oven)
2. Prepare 1 large onion chopped
3. Get 1 red pepper and 1 yellow pepper chopped
4. Get 1 tbsp minced garlic
5. Take 4 cups chicken broth
6. Get 1 3/4 cups par-boiled rice
7. Make ready 1 small can tomato paste
8. Make ready 1/3 cup lite cream
9. Take to taste Salt and pepper
10. Make ready Adobo seasoning
11. Prepare Garlic powder
12. Take 1/2 bag low fat shredded cheese (optional cause the sausage had cheese in already)

Instructions to make Asiago chicken sausage and peppers with rice skillet:

1. Preheat oven to 400°. Spray a deep oven safe pot with Pam and brown the chicken sausage in it for 30 min
2. Let it cool then place in fridge cause if you cut even at room temp the CHEESE WILL OOZE OUT!
3. Chop up onions and garlic and place in pot that has the juices from the sausage in it. Add seasonings. Sauté til clear then add garlic and broth. Bring to a boil
4. Add rice and reduce to a simmer. Once rice is almost done add paste and sausage and lite cream. Add cheese if you want too.

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