Recipe of Award-winning Easy Sobameshi - Yakisoba Noodles and Rice
by Harvey Boone
Easy Sobameshi - Yakisoba Noodles and Rice
Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, easy sobameshi - yakisoba noodles and rice. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Easy Sobameshi - Yakisoba Noodles and Rice is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Easy Sobameshi - Yakisoba Noodles and Rice is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have easy sobameshi - yakisoba noodles and rice using 13 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Easy Sobameshi - Yakisoba Noodles and Rice:
Prepare 1 pack Steamed Chinese style or yakisoba noodles
Take 100 grams or (to taste) Pork
Get 1/2 Onion
Make ready 1/4 Carrot
Take 2 Green peppers
Prepare 1 bowlful Plain cooked rice
Get 1 dash Chopped green onion (for garnish)
Prepare 1 dash Sake
Take 2 handfuls Bonito flakes (fine)
Take 2 tbsp Japanese Worcestershire-style sauce
Get 2 tbsp Tonkatsu sauce (Japanese style Worcestershire sauce or steak sauce)
Take 1 tbsp Ketchup
Prepare 1 tbsp Vegetable oil
Steps to make Easy Sobameshi - Yakisoba Noodles and Rice:
Chop up the onion, carrot and bell peppers finely. Cut the pork into thin strips. Chop up the noodles also to separate them.
Heat some oil in a frying pan over medium heat, and stir-fry the pork.
Add the chopped vegetables and sake, and stir-fry. Season with salt and pepper.
When the vegetables are cooked, add the chopped up noodles and stir-fry.
Add the sauces (tonkatsu and Japanese Worcestershire-style sauce) and ketchup and keep stir-frying.
Lower the heat, and crumble in the rice and mix together.
When everything is mixed together evenly, add the bonito flakes and mix everything together.
Transfer to serving plates, top with more bonito flakes and some chopped green onions, and serve.
So that is going to wrap this up with this special food easy sobameshi - yakisoba noodles and rice recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!