Simple Way to Make Homemade Quiche Mushroom, Gorgonzola, Bacon

Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, quiche mushroom, gorgonzola, bacon. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Filled with bacon, mushrooms, caramelized onions and Parmesan cheese, this healthy quiche with a whole-grain crust is perfect for breakfast or brunch, or served with a light salad for lunch. Reviews for: Photos of Mushroom & Bacon Quiche. A batut ouale cu smantana + sare, piper si cateva fire de cimbru verde. A pus pe blat amestecul de pere & bacon, apoi a turnat ouale + smantana, si in acest.

Quiche Mushroom, Gorgonzola, Bacon is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Quiche Mushroom, Gorgonzola, Bacon is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook quiche mushroom, gorgonzola, bacon using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Quiche Mushroom, Gorgonzola, Bacon:

1. Make ready 500 ml Crème Fraiche
2. Make ready 200 grams Gorgonzola
3. Make ready 2 Red Unions
4. Get 300 grams Mushrooms
5. Get 150 grams Bacon stripe
6. Take 3 Eggs (beaten)
7. Prepare 200 grams Broccoli
8. Take 1 tsp Lemon juice
9. Make ready 1 dash Pepper
10. Prepare 1 dash Salt
11. Take 1 dash Garlic powder
12. Make ready 1 can Croissant dough (6 pieces)

In a medium mixing bowl, whisk the eggs and milk. Add the bacon and mushrooms to it and mix. We tried your bacon and mushroom quiche yesterday. Stir in the cheese, the reserved bacon and the mushroom mixture.

Instructions to make Quiche Mushroom, Gorgonzola, Bacon:

1. Place the dough in a spring and make little holes in it with a fork
2. Place the spring in a pre-heated oven @ 200°C for 4 minutes, poke it again with a fork and bake it an other 4 minutes.
3. Slice the mushrooms, dice the unions and bake them in a pan. Together with the broccoli and the bacon.
4. When done with cooking, mix the cheese, crème fraiche and the beaten eggs.
5. Add the salt, pepper and garlic
6. Poor it all in the spring.
7. Bake it in the oven for approx 30min at 200°C.
8. Have a tasty meal

We tried your bacon and mushroom quiche yesterday. Stir in the cheese, the reserved bacon and the mushroom mixture. Pour the filling into the pie crust. Tender roasted pumpkin, sweet caramelized onions, tangy gorgonzola and sage all baked in a quiche with a light, crispy and flaky phyllo crust. Sweet roasted winter squash and creamy and tangy gorgonzola cheese is a flavour combo that I particularly enjoy.

So that is going to wrap it up for this exceptional food quiche mushroom, gorgonzola, bacon recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!