Recipe of Perfect Spicy sausage and pepper pasta (healthy version)

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, spicy sausage and pepper pasta (healthy version). One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Spicy sausage and pepper pasta (healthy version) is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Spicy sausage and pepper pasta (healthy version) is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have spicy sausage and pepper pasta (healthy version) using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Spicy sausage and pepper pasta (healthy version):

1. Prepare 1 pack is Italian sausage (2-3 lbs)
2. Take 3-4 red peppers chopped
3. Get 1 medium onion chopped
4. Take 2 tbsp chopped garlic
5. Make ready Olive oil for sautéing
6. Make ready 1 (15 oz) can crushed tomatoes
7. Take 3-4 cups chicken broth
8. Make ready 1 box Dreamfields pasta 13.5 oz
9. Make ready 1 (8 oz) pack low fat cream cheese
10. Take to taste Salt and pepper
11. Make ready to taste Red crushed pepper flakes
12. Take Fresh parsley for garnish

Instructions to make Spicy sausage and pepper pasta (healthy version):

1. Preheat oven to 400 degrees. Add sausage onto greased on sheet and cook for 30 min. Then flip and cook for another 10 min until golden brown
2. Meanwhile sauté the chopped veggies and garlic in olive oil until soft.
3. Add the can of crushed tomatoes, chicken broth, and seasoning. Bring to a boil and add pasta
4. While pasta is cooking dice up the cooked sausage and add in. The last 2 min of the pasta cooking, add the cream cheese to sit on top of dish to soften. Remove from heat and stir in cream cheese and chopped parsley. Enjoy!

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