Recipe of Ultimate Easy Shimeji Mushroom & Bacon Quiche

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, easy shimeji mushroom & bacon quiche. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Easy Shimeji Mushroom & Bacon Quiche is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Easy Shimeji Mushroom & Bacon Quiche is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have easy shimeji mushroom & bacon quiche using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Easy Shimeji Mushroom & Bacon Quiche:

1. Prepare 1 pack Shimeji mushrooms
2. Prepare 1/2 medium Onion
3. Take 3 slice Bacon
4. Take 2 Eggs
5. Prepare 150 ml Milk
6. Take 100 ml Heavy cream
7. Take 1 Salt and pepper
8. Prepare 1 Grated cheese
9. Get 1 Fresh parsley
10. Make ready 1 Margarine
11. Get 1 Oil

Steps to make Easy Shimeji Mushroom & Bacon Quiche:

1. Beat the eggs in a bowl and mix in the milk and heavy cream. Preheat the oven to 180°C.
2. Thinly slice the onion, break apart the shimeji mushrooms, and cut the bacon into 1 cm wide pieces.
3. Oil a frying pan and fry the bacon. Add the onion and shimeji and when they become tender, season with salt and pepper.
4. Grease a heat-resistant dish with margarine and add the mixture from Step 3.
5. Cover the mixture with the sauce from Step 1, sprinkle some grated cheese over the top, and bake in the oven at 180℃ for 30 minutes.
6. Once baked, garnish with parsley.

So that is going to wrap it up with this special food easy shimeji mushroom & bacon quiche recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!