Simple Way to Make Perfect Paella

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, paella. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Paella is a typical Spanish recipe and is traditionally cooked in a "paellera" - a round flat pan with two In many Spanish villages, especially in coastal areas, they use a giant paellera to cook a paella on. Паэлья с морепродуктами (Paella de Marisco). Автор: Masha Potashova. Nourishing, vibrant, and without pretension, paella has held a place of honor and practicality in Spanish homes for centuries. Paella is a traditional Spanish dish made by cooking Calasparra rice with saffron, stock and a Take your pick of our easy paella recipes - from chicken and chorizo paella, to seafood or vegetarian paella. A classic Spanish paella recipe for you to cook at home.

Paella is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Paella is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook paella using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Paella:

1. Prepare 350 g rice
2. Prepare 700 g chicken
3. Make ready 300 g rabbit
4. Make ready 15 g sweet paprika
5. Get Saffron threads, to taste (you can substitute a teaspoon of yellow food colouring)
6. Take 450 g crushed tomato
7. Make ready 400 g green beans
8. Make ready 100 g broad beans
9. Take 3-4 artichokes
10. Get 100 g white beans
11. Get 15 cl Extra Virgin Olive Oil from Spain
12. Get Water
13. Prepare to taste Salt

To make a paella, first sauté meats. Paella is a classic Spanish dish of rice cooked with shellfish and seasoned with saffron. This is the paella all your family and friends will beg you to make again. It has the true flavor of Spain and has.

Instructions to make Paella:

1. Pour the extra virgin olive oil into the pan so that the entire bottom is coated. Set the extra virgin olive oil on a low heat.
2. Once the extra virgin olive oil is heated, add the chicken, rabbit and salt. Cook the meat until golden brown, then add the vegetables.
3. Once the vegetables have lightly sautéed, make a well in the mixture and add the tomato and paprika. Cook the ingredients on a medium heat.
4. After a minute, fill the paella pan with water until the very top. Add a little more salt and let it cook for 20 minutes. Now comes the important moment. When the water has been reduced by half, add the rice and the saffron or colouring. Mix the ingredients together, turn the heat up high and cook for eight minutes or until the rice becomes visible from underneath all the liquid.
5. Turn the heat down low and cook for another six or seven minutes. If after this period of time you still see liquid in the pan, turn up the heat to medium intensity for the final few minutes.
6. Remove the pan from the heat and let the paella sit for about five minutes; now, then this magnificent dish is ready to serve. As you can see, the steps are very simple; the most difficult part of making paella is the amount of time required at each step. Judging the exact moment to add each ingredient is also key. Bon appetit!

This is the paella all your family and friends will beg you to make again. It has the true flavor of Spain and has. Deniz ürünlerini zeytinyağında sotelemeden de kavrulmakta olan soğan, sarımsak Paella Tarifi Nasıl Yapılır? Kuru soğanları küçük küpler halinde yemeklik doğrayın. From Wikimedia Commons, the free media repository. ); パエリア (ja); Paella (cs); Paella (gl); Paella (sv); 西班牙大鍋飯 (zh-hk); פאייה (he); Oryza in patella (la); 西班牙大鍋飯 (zh-hant); 西班牙.

So that is going to wrap this up with this exceptional food paella recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!