Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, vickys onion & mushroom quiche, gluten, dairy, egg & soy-free. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Vickys Onion & Mushroom Quiche, Gluten, Dairy, Egg & Soy-Free is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Vickys Onion & Mushroom Quiche, Gluten, Dairy, Egg & Soy-Free is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have vickys onion & mushroom quiche, gluten, dairy, egg & soy-free using 15 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Vickys Onion & Mushroom Quiche, Gluten, Dairy, Egg & Soy-Free:
- Prepare Pastry
- Get 225 grams gf plain flour
- Get 100 grams dairy free spread/butter
- Make ready 25 grams grated cheese substitute such as cheesly brand
- Get 1 pinch cayenne pepper
- Take 1 some cold water
- Take Filling
- Prepare 1 tbsp olive oil
- Get 1 large finely chopped onion
- Prepare 200 grams chopped mushrooms
- Get 2 tbsp egg replacer powder
- Get 2 tsp gf plain flour
- Get 300 ml coconut cream
- Prepare 4 tbsp rice milk
- Take 85 grams grated vegan cheese substitute such as Cheesly brand
Instructions to make Vickys Onion & Mushroom Quiche, Gluten, Dairy, Egg & Soy-Free:
- Combine the pastry ingredients with enough water to make a dough and knead gently until smooth
- Roll out and line a loose bottom 23cm tart tin, cover with cling film and refridgerate for 30 minutes
- Preheat oven to gas 6 / 200C / 400F, remove cling film, line the pastry case with baking paper and baking beans and bake for 15 minutes
- Remove beans and paper and bake for a further 10 minutes
- Heat the oil in a pan and fry off the onion and mushrooms until tender
- Discard fat and liquid and sprinkle into the pastry case with half of the cheese
- Whisk together the egg substitute, flour, cream and milk and pour over, sprinkling the remaining cheese on top
- Lower oven to gas 2 / 160C / 325°F and bake for 35-40 minutes or until filling is set and top is golden brown
- Stand for 10 minutes before removing from tin
- Serve hot or cold with boiled potato or salad. Change up the veg, I've used broccoli, leek, tomato, peppers, sweetcorn - whatever you like!
So that’s going to wrap it up for this exceptional food vickys onion & mushroom quiche, gluten, dairy, egg & soy-free recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
