Recipe of Perfect Shrimp Wonton Soba

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, shrimp wonton soba. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Shrimp Wonton Soba is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Shrimp Wonton Soba is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have shrimp wonton soba using 27 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Shrimp Wonton Soba:

1. Get shrimp
2. Take Soup base
3. Make ready chicken stock
4. Prepare rice wine (you may substitute with white wine)
5. Take soya or cashew milk, or water
6. Take Shrimp wontons
7. Take garlic, grated
8. Make ready thumb size ginger, grated
9. Prepare green onion, chopped
10. Prepare egg white
11. Prepare soy sauce
12. Make ready rice wine
13. Take sesame oil
14. Prepare toasted sesame seeds
15. Make ready cornstarch
16. Make ready pepper to taste
17. Make ready Wonton wrapper
18. Prepare To assemble
19. Get Soba or ramen noodles
20. Get garlic, grated
21. Take tsuyu
22. Get Bokchoy
23. Prepare ajitsuke tamago (ramen egg)
24. Prepare Spring onion, chopped thinly
25. Make ready Toasted sesame seed
26. Make ready Sesame oil
27. Get Chili oil

Instructions to make Shrimp Wonton Soba:

1. Peel off skin and head of shrimp. Clean and set aside shrimp.
2. Saute the shrimp skin and head in oil at medium heat. Once it change color, make sure to press the shrimp head to release the juice.
3. Add the rice wine to deglaze the pot. Add the chicken stock and soya milk. Bring to boil and then turn down heat to a simmer. Simmer for 30 minutes.
4. Prepare the wonton filling by chopping the shrimp into a paste-like consistency. Place the shrimp in a bowl and add the rest of the ingredients. Mix well until combined.
5. Wrap in wonton wrapper and set aside. Make sure its tightly sealed.
6. Once the soup base has finished simmering, remove the shrimp head and skins. Place this in a colander and press out any remaining juice into the soup pot. Keep warm.
7. Bring a pot of water to boil. Add salt. Blanch the bokchoy for 20-30 seconds. Set aside.
8. In the same pot of water, cook the soba or ramen. See packaging direction. Set aside.
9. Once the noodles are done, cook the wonton. Drop into the boiling water and cook for no more than 2 minutes or the wrapper will start to melt. Set aside.
10. To assemble, grate 1 clove of garlic and place at the bottom of the bowl. Put 1 tbsp tsuyu. Ladle in the soup base then mix. Add the soba or ramen, wonton, bokchoy, ramen egg and spring onion. Garnish with sesame seed and a little sesame oil and chili oil. Serve hot and enjoy.

So that’s going to wrap it up for this special food shrimp wonton soba recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!