How to Make Any-night-of-the-week Mussels Two Ways

Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, mussels two ways. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Mussels Two Ways is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Mussels Two Ways is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have mussels two ways using 15 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Mussels Two Ways:

1. Get Ke Mussels
2. Get In broth
3. Prepare Ginger
4. Prepare garlic
5. Get medium onion
6. Make ready stevia 2g packets or 1/2 Sprite
7. Get chilli leaves
8. Get fish sauce
9. Make ready Cooking oil
10. Get Pepper
11. Make ready Water
12. Prepare Baked
13. Prepare garlic
14. Make ready butter
15. Get Any cheese in fridge (quick melt)

Steps to make Mussels Two Ways:

1. Remove beard and clean mussels well with a toothbrush under running water. Scrape off any white spots with a knife.
2. In a pot, heat oil and sauté the onions, garlic and ginger.
3. Once onions are translucent, place 1 cup water and bring to a boil. Once boiling, drop in mussels, add enough water to reach the mussels on top of the pot (water would depend on your pot size. Less water = more flavour). Sprinkle some fresh ground pepper and a dash of salt. Cover.
4. Simmer until shells open. Remove any scum rising to the top. Remove any shells that did not open. At this point you can choose shells for your Baked Mussels dish and set aside.
5. MAKING YOUR BROTH DISH: Continue simmering the pot. Add your fish sauce and Sprite or stevia (if sugar free is preferred). Taste and adjust according to desired saltiness (add more fish sauce) and ginger spiciness. Once achieved you can add your chilli leaves and simmer 2-3 minutes more. Taste and notice the difference, delicious!
6. MAKING YOUR BAKED DISH: In an oven pan arrange your half shells. Add or insert butter slices to each mussel. Top with chopped garlic and a slice or shredded cheese. Another way is to add your garlic to mashed butter. This cooks the garlic better when you top it to the mussels.
7. Heat in oven until butter bubbles and cheese melts. Remember, this is already cooked so don't leave it too long, meat might get tough. (In picture: the brown ones, I added Korean bean/chilli paste just to try it). 👍

So that is going to wrap it up for this special food mussels two ways recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!