How to Make Award-winning ‘Champon’ Spaghetti Soup

Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, ‘champon’ spaghetti soup. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

‘Champon’ Spaghetti Soup is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. ‘Champon’ Spaghetti Soup is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have ‘champon’ spaghetti soup using 18 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make ‘Champon’ Spaghetti Soup:

1. Get 2 servings Spaghetti *OR Thick Chinese Style Noodles
2. Make ready 1 teaspoon Salt
3. Make ready 1 tablespoon Bi-Carb Soda (Baking Soda)
4. Make ready 1 tablespoon Sesame Oil
5. Take 100 g thinly sliced Pork
6. Prepare 100 g Seafood (Prawns, Squid, Scallops, etc.)
7. Prepare 8 Fish Balls *OR 100g ‘Surimi’ Products, e.g. Chikuwa (Fish Sausage), Kamaboko (Fish Cake), etc
8. Get 1 handful Bean Sprouts
9. Prepare 2-3 Cabbage Leaves
10. Get 1 cupful Mix of Vegetables and Asian Mushrooms
11. Make ready *Suggestion: Onion, Carrot, Shiitake, Shimeji, Black Fungus, etc
12. Make ready 1 small piece Ginger *grated
13. Get 1 clove Garlic *grated
14. Prepare <Soup>
15. Take 600 ml Chicken Stock
16. Take 2 tablespoons Soy Sauce
17. Prepare Salt & Finely Ground White Pepper
18. Take 1/2 cup Milk

Steps to make ‘Champon’ Spaghetti Soup:

1. Prepare the ingredients. Cut into bite-size pieces or strips.
2. Heat Sesame Oil in a pot over medium high heat, cook Pork, then add Seafood and Fish Balls. Add Vegetables, Ginger and Garlic, and cook until the vegetables soften.
3. Add Chicken Stock and Soy Sauce, bring to the boil, then simmer for 5 minutes.
4. Meanwhile, cook Spaghetti in the boiling salted water with Bi-Carb Soda. Find my method at ‘Bi-Carb Soda Transforms Spaghetti Into Chinese Style Noodles’. *Note: Standard thickness Spaghetti are recommended.
5. *Note: If you are lucky to use Chinese Style Noodles, cook them according to the instruction. Frozen Cooked Udon is also good for this dish.
6. Add Milk to the soup, and season with Salt and White Pepper. Place hot Spaghetti (OR Noodles) in large serving bowls, cover with the mixture and the soup and enjoy immediately.

So that is going to wrap this up with this exceptional food ‘champon’ spaghetti soup recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!