How to Prepare Perfect Vegan Bruschetta

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, vegan bruschetta. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Vegan Bruschetta is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Vegan Bruschetta is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have vegan bruschetta using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Vegan Bruschetta:

1. Make ready 3 brown bread slices
2. Prepare 1 chopped green chilli
3. Prepare 1 tbsp chopped ginger-garlic
4. Take 1 tbsp chopped tomatoes
5. Take 1 cup boiled green peas
6. Take 1 cup boiled & shredded purple cabbage
7. Make ready 1 cup chopped red capsicum
8. Take 2 chopped baby corns
9. Take 1 cup chopped cucumber
10. Prepare 1 cup boiled broccoli florets
11. Make ready 2 tsp sugar
12. Prepare 2 tbsp mayonnaise
13. Take 2 tsp red chilli flakes
14. Get 1 cheese cube (grated)
15. Prepare 2-3 tbsp butter
16. Take to taste Salt

Instructions to make Vegan Bruschetta:

1. Apply butter on both the sides of the bread slices and roast them till they are crisp. Keep aside.
2. For the topping, melt 1 tbsp butter in a pan. Add 1 chopped green chilli, 1 tbsp chopped ginger-garlic, 1 tbsp chopped tomatoes and saute. Let the tomatoes turn soft.
3. Add 1 cup boiled green peas, 1 cup boiled & shredded purple cabbage, 1 cup boiled broccoli florets, 1 cup chopped cucumber, 2 chopped baby corns, 1 cup chopped red capsicum. Cover for 3-4 minutes & let the veggies steam.
4. Add 1 tsp sugar, salt as per taste, 1 tsp red chilli flakes, 1 tbsp grated cheese. Let it remain on gas with covered lid for 1-2 minutes. Remove and let the topping cool.
5. Place the 3 toasted bread slices on a baking tray and spread the topping all over. Add some cheese over it.
6. Let the slices bake at 180 degrees in a pre-heated oven for 3-4 minutes. Serve hot with a mayo dip made by combining 2 tbsp mayonnaise, 1 tsp red chilli flakes, and 1 tsp sugar. You can even cut it in triangles or squares for easy bite size pieces.

So that is going to wrap this up for this special food vegan bruschetta recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!