11/12/2020 03:11

Steps to Make Perfect Masala Chai Tea

by Sara Fuller

Masala Chai Tea
Masala Chai Tea

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, masala chai tea. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Masala Chai Tea is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Masala Chai Tea is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have masala chai tea using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Masala Chai Tea:
  1. Get 5-6 cardamon pods
  2. Take 1/2 cinnamon stick
  3. Take 2 star anise
  4. Get 4 cloves (optional)
  5. Get sliced ginger
  6. Make ready 2-3 tsp lose leaves black tea (I am using 3 tsp)
  7. Prepare 2 cups water
  8. Make ready 2 cups milk
  9. Make ready Sweetener of your choice
Instructions to make Masala Chai Tea:
  1. Lightly crushed cardamon and star anise, break the cinnamon stick into half (the spices will release its flavour faster during the process if you do this step)
  2. Put black tea leaves and spices in a sauce pan (or you can put all these in a teabag like me). Add the water and bring to boil, let it simmer for 10 minutes (medium to high heat), until tea looks really dark/concentrated. If you are using normal tea bags, use 3 or 4. The tea needed to be strong as you will add a lot of milk later.
  3. Add in milk, and let it simmer for another 10-15 minutes until tea look reduced.
  4. Turned off the heat and pour your masala chai to a mug with a strainer.
  5. Add your sweetener of choice and adjust to your liking (I am using brown sugar). Enjoy your fresh brewed masala chai tea.
  6. Note: Add more milk and less water if you want a richer/creamier taste. Or add less milk and more water if you want it less richer/creamier. I haven't tried it with plant based milk, but I am sure it should be fine too.

So that is going to wrap this up with this exceptional food masala chai tea recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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