Recipe of Speedy Mike's Chicken & Sausage Jambalaya

Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, mike's chicken & sausage jambalaya. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Mike's Chicken & Sausage Jambalaya is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Mike's Chicken & Sausage Jambalaya is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have mike's chicken & sausage jambalaya using 26 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Chicken & Sausage Jambalaya:

1. Prepare ● For The Proteins
2. Make ready 8 oz Smoked Andulie Sausage [cut on the bias]
3. Prepare 1.5 Cups Shredded Rotisserie Chicken
4. Make ready ● For The Vegetables Herbs & Seasonings
5. Take 1 LG Green Bell Pepper [chopped - deseeded]
6. Get 1 LG Spanish Onion [chopped]
7. Take 1 Cup Celery With Leaves [chopped]
8. Get 2 tbsp Fine Minced Garlic Cloves
9. Take 1/2 (14 oz) Can Diced Tomatoes
10. Take 1 LG Jalapeno [ chopped - deseeded]
11. Prepare 1/4 tsp Dried Thyme
12. Get 1/4 tsp Fresh Ground Black Pepper
13. Get 1/4 tsp Tony Catcherys Seasoning
14. Prepare 1/4 tsp Crushed Bay Leaves
15. Make ready 1/4 Cup Low Sodium Chicken Broth
16. Take 2 tbsp Frying Oil
17. Get ● For The Finish
18. Prepare 1 (15 oz) Pkg Bear Creek Gumbo Mix [wait for full boil to add]
19. Get 2 Cups Low Sodium Chicken Broth
20. Get 6 Cups Water
21. Prepare 2 Cups Presteamed White Rice
22. Take to taste Louisiana Hot Sauce
23. Get to taste Tony Catcherys Seasoning
24. Make ready to taste Granulated Garlic Powder
25. Make ready to taste Granulated Onion Powder
26. Prepare to taste Granulated Sugar

Instructions to make Mike's Chicken & Sausage Jambalaya:

1. Chop all vegetables and fine mince herbs.
2. Place a small amount of oil in a thick bottom pot and add all seasonings.
3. Add your vegetables to your pot and fry until slightly translucent. Mix well.
4. Translucent at 7 minutes.
5. Add shredded chicken to pot.
6. 8 oz Andulie Sausage pictured. Cut on the bias. [slanted]
7. Add 1/2 14 oz can diced tomatoes to pot.
8. Add your broth, water and seasonings.
9. My personal time saving seasoning choice.
10. Another delicious and easy option. Follow manufacturers directions.
11. Another great option. Especially cost wise. Follow manufacturers directions.
12. Add your 2 cups of precooked rice. Mix well.
13. Simmer for 20 minutes covered. Stir regularly. Then add any additional seasonings
14. Shut off flame and cover until Jambalaya sets up.
15. P.S., Any extras make for great leftovers!
16. Serve with Louisiana Hot Sauce and Jalapeno Corn Bread. Enjoy!

So that’s going to wrap this up with this special food mike's chicken & sausage jambalaya recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!