06/12/2020 03:43

Recipe of Ultimate Tuna Delight

by Alvin Rice

Tuna Delight
Tuna Delight

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, tuna delight. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Tuna Delight is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Tuna Delight is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have tuna delight using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Tuna Delight:
  1. Make ready 2 English Muffins (Thomas’s English Muffins preferred)
  2. Make ready 1 can Blue Harbor Tuna (no salt added)
  3. Take 1 hard boiled egg (optional)
  4. Get 4 tablespoons chives or green onion chopped
  5. Prepare 3 Tablespoon Veganaise (or regular Mayo)
  6. Get 1/2 teaspoon onion powder
  7. Get 1/2 teaspoon garlic powder
  8. Get 4 slices tomato (1 slice per half muffin)
  9. Take 2 tablespoons shredded cheese or vegan cheese substitute
  10. Make ready to taste Salt and Pepper
Steps to make Tuna Delight:
  1. Drain tuna and add to mixing bowl with peeled and chopped egg and seasonings.
  2. Slice muffins in half and lightly toast.
  3. Then add cheese and melt under a broiler or toaster.
  4. Plate the muffin slices and add 1 slice of tomato per sliced muffin.
  5. Add tuna mixture.
  6. Top with chives or green onion
  7. Add salt & pepper to taste.

So that is going to wrap this up with this exceptional food tuna delight recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


© Copyright 2021 | We're certain that when you see these recipes | All rights reserved