How to Prepare Any-night-of-the-week Breakfast Pizza low carb

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, breakfast pizza low carb. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Breakfast Pizza low carb is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Breakfast Pizza low carb is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have breakfast pizza low carb using 12 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Breakfast Pizza low carb:

1. Get —crust——
2. Take 7 large eggs
3. Make ready 1 cup grated parmesan cheese
4. Take —–toppings———
5. Make ready 1/2 pound summer sausage
6. Make ready 1/4 pound Bacon
7. Get 1/2 cup sliced green stuffed olives
8. Take 4 small tomatoes
9. Prepare 1-1/2 cup shredded cheddar cheese
10. Prepare 2 tablespoons grated parmesan cheese
11. Make ready 1-1/2 shredded mozzarella cheese
12. Get 1/4 pound hotdogs 2 of them

Instructions to make Breakfast Pizza low carb:

1. Preheat oven 400 degrees Fahrenheit. Crisp the bacon
2. Slice the hotdogs, olives and sausage
3. Mix the eggs and cheese, pour into a hot pan or skillet
4. Let the eggs get semi-firm put into oven for 3 minutes
5. Add cheddar cheese. Start at edge and work inwards
6. Add sliced hotdogs and sausage
7. Add bacon and olives
8. Add mozzarella and tomatoes
9. Put into oven for 20-25 minutes. Sprinkle with 2 tablespoons grated parmesan cheese.
10. Let rest for 12 minutes before serving
11. I hope you enjoy!

So that’s going to wrap it up for this special food breakfast pizza low carb recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!