Easiest Way to Make Any-night-of-the-week Firecracker Salmon

Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, firecracker salmon. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Firecracker Salmon is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Firecracker Salmon is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have firecracker salmon using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Firecracker Salmon:

1. Get minced garlic
2. Get minced ginger
3. Get olive oil
4. Make ready low sodium low soy sauce
5. Make ready Heinz chili sauce (substitute with Buffalo sauce or hot sauce to suit your heat preference)
6. Make ready brown sugar (or brown sugar substitute) – OPTIONAL
7. Prepare crushed red chili flakes
8. Make ready sriracha (adjust to suit your heat preference)
9. Prepare skin off salmon fillets
10. Get to taste Salt and pepper
11. Get paprika (mild, smoky or spicy)
12. Make ready chives or green onions chopped

Instructions to make Firecracker Salmon:

1. In a shallow bowl, whisk together the minced garlic, minced ginger, olive oil, soy sauce, chili sauce, brown sugar, red chili flakes and sriracha to combine.
2. Season salmon with salt, pepper and paprika. Add salmon fillets to the marinade, turning each to evenly coat in the sauce.
3. Cover with plastic wrap and let marinate in the refrigerator for 2 hours or overnight (if time allows).
4. Preheat oven to 370°F (190°C). Heat an oven proof skillet over medium heat with a small drizzle of oil.
5. Sear salmon for 2-3 minutes on both sides, undisturbed, to get nice crust. (You may need to sear in batches depending on the size of your skillet.)
6. Transfer to plate and repeat with remaining salmon.
7. Return all salmon fillets to the skillet. Alternatively, transfer to baking dish. - Bake for 8-10 minutes, or until cooked to your liking.
8. Serve warm with chopped chives.

So that is going to wrap it up for this special food firecracker salmon recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!