Steps to Prepare Super Quick Homemade Any-chip cookies

Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, any-chip cookies. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Any-chip cookies is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Any-chip cookies is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have any-chip cookies using 11 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Any-chip cookies:

1. Prepare 2 sticks softened butter
2. Prepare 1/2 cup white sugar
3. Take 1/2 cup brown sugar packed
4. Prepare 1 egg and 1 egg yolk
5. Take 1 1/2 tsp vanilla
6. Make ready 2 1/2 cups flour
7. Take 1 tbsp cornstarch
8. Make ready 3/4 tsp baking powder
9. Get 1/4 tsp salt
10. Take 1 full bag of chips
11. Prepare 1/2-3/4 cup chopped nuts (roasted is best)

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Steps to make Any-chip cookies:

1. Cream butter and sugars for 5 mins on medium speed.
2. Combine flour, baking powder salt and cornstarch in a bowl.
3. Add vanilla and one egg at a time to the butter and mix well.
4. Slowly mix the flour mixture into the butter mixture on the lowest speed until just combined.
5. Add chips and nuts of your choice. Fold them in.
6. Refrigerate for 1 hour or more. 2 hours works well. Let it sit at room temperature for 5-10 mins before baking.
7. Drop 2 tablespoon balls onto parchment lined baking sheet.
8. Bake at 375 for 10-15 minutes until light brown.
9. Cool on a rack. Enjoy.

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So that’s going to wrap this up for this special food any-chip cookies recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!