by Jeff Palmer
Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, air fryer tuna melts. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
PIN Air Fryer Tuna Melt to try it later! I'm guessing that even people who really like to cook are getting a bit tired of cooking almost every meal while we're stuck at home! I know at my house I've definitely been thinking of things to eat that don't take much time in the kitchen. I have always been a cheese and fish hater.
Air fryer tuna melts is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Air fryer tuna melts is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have air fryer tuna melts using 4 ingredients and 3 steps. Here is how you can achieve it.
It's definitely not your classic Tuna melt! If you have a can of tuna, some bread, and We used our Multi Air Fryer Vibe Series in Mint and Silver. Scoop the tuna mixture into the avocado halves and put them into the fryer basket. Sprinkle some chopped cilantro to serve.
Scoop the tuna mixture into the avocado halves and put them into the fryer basket. Sprinkle some chopped cilantro to serve. The air fryer is a really quick and easy way to cook them up that doesn't require any extra oil. If you're making these on the stovetop, just remember to oil the pan well first and then don't touch or move them around too much. If you try to flip the air fryer tuna patties before they've cooked about halfway.
So that’s going to wrap it up for this special food air fryer tuna melts recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!