How to Make Perfect Desi dabha style Anda choley (egg chickpeas)

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, desi dabha style anda choley (egg chickpeas). One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Bean Salad - a side dish that boasts the flavor of fresh herbsVegetarian Mamma. A wide variety of chickpeas desi options are available to you, such as drying process, cultivation type, and style. Click Play to See This Punjabi-Style Chole Chickpea Curry Recipe Come Together. Nargisi Kofta (Indian Lamb and Egg Curry).

Desi dabha style Anda choley (egg chickpeas) is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Desi dabha style Anda choley (egg chickpeas) is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have desi dabha style anda choley (egg chickpeas) using 12 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Desi dabha style Anda choley (egg chickpeas):

1. Take 1 Egg (tarka in desi dishes)
2. Get half cup Chickpeas boiled
3. Make ready Red food colour pinch for best colour in chana dish
4. Take 2 tsp Salt
5. Make ready 4-5 Curry patta leaves for a good aroma (put in water and clean)
6. Prepare 2 tsp Haldi
7. Get 2 tbsp Hara dhanya powder (for best thickness in masala)
8. Prepare 1 tbsp Red chilli powder for good spicy flavour
9. Get 2 Tomato small
10. Get 3 tbsp Fried onions
11. Get 1 Potato cubes size
12. Prepare 2 tsp Lemon juice

Anda Bhurji can be found at highway rest stops and street food stalls across India, served in to-go containers alongside slices of white bread. Heavy with tomatoes, chilies, onion, and fragrant spices, these scrambled eggs make for a substantial and satisfying meal, in a matter of minutes. Dhaba style Anda Masala recipe is a tasty egg curry made using boiled eggs fried and then cooked in a gravy rich in spices For. Learn How to make Dhaba Style Egg Kheema (Anda Kheema) Recipe In Telugu, which can be served with Pulka and Roti.

Instructions to make Desi dabha style Anda choley (egg chickpeas):

1. First boil potatoes and chickpeas in enough water and add 1tsp salt..
2. In another side in stell pot take 2cups water first late it boil properly than add egg its help to boil and faster and perfectly
3. In blender add tomatoes fried onion blend it with 1tbs water and make tick paste
4. Curry patta and all spices
5. In pan add oil and all spices and tomatos and fried onion… lemon juice and 4 tbsp water
6. Stir well 1. Mix well add half cup water and cover it for 10 minutes 1. In 5 minutes egg done pell it… 1. Cut it in 4 piece and mix it with chana masala 1. Done.. serve with nan and white chaval and piyaz achar… Lots of pakistani tarka🤩🤩

Dhaba style Anda Masala recipe is a tasty egg curry made using boiled eggs fried and then cooked in a gravy rich in spices For. Learn How to make Dhaba Style Egg Kheema (Anda Kheema) Recipe In Telugu, which can be served with Pulka and Roti. Egg curry is the quick and yummy dish in the curry category. You can make it quickly with less time in last minute. It is the best and simple curry to make immediately when guests are coming in your house.

So that’s going to wrap it up for this exceptional food desi dabha style anda choley (egg chickpeas) recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!